Join Us For Bastille Day Specials

 In Press

Let us revolutionize the way you celebrate this French holiday with our prix fixe menu, prepared by chef Vincent Viale! Choose from five entree options, including duck confit with potato galette and port-fig sauce. For our seafood lovers, we will have several dishes to opt for, including the classic steamed mussels with white wine, garlic, shallot, herb butter and cream.

Our prix fixe menu will run Friday through Sunday. $50 per person; $70 with wine pairing.

Read more about specials happening in the San Diego area through the San Diego Tribune, click here.

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