12 Delightful Easter Brunches in San Diego

Sophisticated French bistro Et Voilà! is offering a la carte and menu specials like watermelon-tomato gazpacho with basil guacamole and lamb hash with bell pepper, zucchini and egg during its Easter brunch service (9:30 a.m. to 2 p.m.). Or diners can make it an evening affair over dinner with dishes like blue crab cannelloni and roasted leg of lamb with ratatouille and basil-pomme purée between 4:30 p.m. and 9 p.m.

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