Et Voila French Bistro on Adams Avenue is garnering rave reviews from restaurant-goers since opening in late April. Launched by French natives Vincent Viale (former chef de cuisine at Bernard’O) and Ludo Mifsud (past maitre d’ at Tapenade Restaurant), the bistro offers solid French classics with modern accents for nightly dinner and weekend brunch.

The interior, designed with copious wood and old-style globe lighting, sets a cozy atmosphere for cheese and charcuterie boards, beef filet tartar, hearty bouillabaisse, steak frites, and more. Daily soufflés are also available on the dessert menu.

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