TOUR OF FLAVORS FROM AROUND THE WORLD

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Finding an authentic French dining experience is a rarity in San Diego, but thankfully, Et Voilà exceeds all expectations.  Nestled along Adams Avenue in the heart of University Heights, this cozy eatery features an interior reminiscent of a traditional French bistro with a stylish twist.  With an extensive, master-crafted menu that blends French classics with a contemporary innovative flair, Et Voilà promises all the magic of a Parisian escape with dishes such as the Magret de Canard, Sauce Aux Olives, made with Hudson Valley duck breast, confit potatoes, asparagus, carrot mousseline, niçoise olives, and a balsamic duck sauce.

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