A Taste of France
Bordeaux Dinner

Bordeaux Dinner – Wednesday, June 17th

Join us for the first edition of A Taste of France, our new gastronomic series celebrating the great culinary regions of France.

Our journey begins in Bordeaux, a region beloved for its generous cuisine, exceptional wines, and timeless French classics.

For this special evening, Chef Vincent has created a menu inspired by traditional Bordeaux specialties, featuring regional favorites such as duck confit, black truffle terrine, daurade royale, canelés, and more — all paired with beautiful Bordeaux wines.

This is not a formal wine dinner, and there is no pretension. Just a relaxed evening of authentic French cooking, good bottles, and the warm hospitality of Et Voilà!

Experience a true taste of Bordeaux, right here in San Diego.

BOOK YOUR TABLE SEE THE MENU
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Bordeaux Diner Menu

$66/person* | $90 with wine pairing**
Wednesday, June 17th, from 4:03 p.m. to 9:30 p.m.

Appetizers

SALADE LANDAISE AUX MAGRETS FUMÉS ET GÉSIERS CONFITS

Baby gem and chicory lettuce, smoked duck breast, chicken gizzards, crispy bacon, roasted walnuts and sherry vinaigrette La Croix De Carbonnieux ‘22, Pessac-Léognan or

CÈPES EN CIVET ET RIS DE VEAU, MOELLE GRILLÉE

Braised porcini mushrooms and sweetbreads, onion confit, grilled spring carrots, red wine reduction, and garlic chips. Served with country bread toast and bone marrow butter Château Pierre 1er ‘22, Saint-Émilion, Grand Cru or

TERRINE DE CANARD À LA TRUFFE NOIRE, GELÉE DE SAUTERNES

House-made duck liver and black truffle terrine, Sauternes aspic, brioche, and pickled vegetables Sauternes, La Tour Blanche ‘09, Semillion-Muscadelle

Main Courses

CONFIT DE CANARD DES LANDES, POMMES SARLADAISES

Duck leg confit, duck fat–sautéed potatoes, watercress, and plum gastrique Château Moutin ‘19, Merlot-Cabernet Sauvignon, Graves or

FILET DE DAURADE ROYALE EN CROÛTE BORDELAISE AU CABERNET

Cabernet herb-crusted sea bream, braised leeks, pommes fondantes, and Cabernet beurre rouge Petite Marine ‘18, Cabernet Sauvignon or

ÉPAULE D’AGNEAU BRAISÉE FAÇON PAUILLAC AUX HARICOTS TARBAIS

Braised lamb shoulder, Tarbais bean casserole, red wine and herb reduction Lacoste Borie ‘17, Pauillac

Desserts

CANELÉS DE BORDEAUX À LA CRÈME ANGLAISE VANILLÉE

Traditional rum brioche, vanilla crème anglaise, and rum whipped cream Sauternes, La Tour Blanche ‘09, Semillion-Muscadelle or

PUITS D’AMOUR AUX GRIOTTES ET AMARENA

Dark cherry pastry cream on puff pastry, red currant jelly, and Amarena cherry confit Loupiac ‘15, Château Dauphiné, Sémillon or

DUNES BLANCHES À LA CRÈME CHANTILLY

Mini choux buns with craquelin, crème Chantilly, and chocolate sauce Crémant de Bordeaux Blanc

4.9/5

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Open Table

  • Best French Restaurant for sure!

    Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.
    testimonial-etvoila-french-restaurant
    Sandy Tasman
    Google Review

  • Exceptional Experience!

    Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.
    testimonial
    Conrad Holden
    Google Review

A Taste of France

Bordeaux Dinner

A relaxed evening of Bordeaux specialties, beautiful wines, and warm hospitality.

BOOK YOUR TABLE

* Not including tax and gratuity, regular menu not available
**Menu and pairings subject to change
(V) Vegetarian dishes | (N) Contain nuts

Please be aware that your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.