San Diego's Favorite French Bistro
Authentic French cuisine, thoughtful wines and warm hospitality on Adams Avenue.
French at Heart. San Diego at Home.
Founded in 2016 on Adams Avenue, Et Voilà was born from a simple passion: bringing true French culinary culture and hospitality to California.
Under Chef & Owner Vincent Viale, we prepare fresh, handmade dishes inspired by treasured bistro recipes — refined with modern technique and seasonal ingredients.
Handcrafted French Favorites
Soupe à l'Oignon
$18Caramelized onions, beef broth, melted Emmental.
Coq au Vin
$34Braised chicken, bacon, mushrooms, Burgundy reduction.
Soufflé du Jour
$16Baked to order, powdered sugar, house sauce.
Dinner Tuesday–Sunday from 4:30 PM
More Than Just Dinner
Special evenings, cocktails, and culinary experiences beyond the everyday menu.
French Wines. Craft Cocktails.
From rare Beaujolais and Burgundy whites to handcrafted aperitifs — the bar honors French tradition and contemporary mixology.
Smoked Bourbon Bijou
Buffalo Trace, Yellow Chartreuse, Suze, sweet vermouth, orange twist.
Apple Pecan Mule
Vodka, fresh lime, ginger, apple pecan purée, ginger beer.
Inside Et Voilà
Warm light, dark wood, French food and slow evenings — a look inside the bistro.
Loved by San Diego
Reserve your table for this evening
Open Tuesday through Sunday from 4:30 PM · Walk-ins welcomed at the bar
Location & Hours
Et Voilà French Bistro
3015 Adams Avenue, San Diego, CA 92116
Adams Avenue · North Park · Normal Heights
Phone
(619) 209-7759Hours
Et Voilà French Bistro
3015 Adams Ave, San Diego, CA 92116