Appetizer
Ravioli aux champignons
Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
18/28
Planche de charcuterie
Charcuterie board, olive country bread and garnitures**
29
Salade du jardin au bleu
Bibb lettuce, endive salad, toasted walnuts, tangerine, pickled shallots, radishes, gorgonzola, basil-grapefuit vinaigrette**
17
Soupe à l'oignon gratinée
Traditional French onion soup, melted Emmental cheese
18
Salade de farro à la burrata
Farro salad, burrata, Brussels sprouts, butternut squash, persimmons, apple, grapes, candied pecans, maple vinaigrette**
19
Escargots à l'ail et Pastis
Burgundy snails, pastis, hazelnuts, garlic-parsley butter**
16
Croustillant chaud de reblochon
Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**
18
Aumônière de canard confit
Warm duck confit croustillant, shaved apples-fennel salad, tangerine vinaigrette, dark cherry sauce
20
Carpaccio de carpaccio de sériole
Hawaiian yellow tail crudo, sliced mango, citrus emulsion, tarragon oil, radishes, toasted sesame seeds**
24
Tartare de boeuf au couteau
Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts
25
Caviar - 1 oz Black pearl kaluga royal by Polanco
Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis
78
Mousse de canard "façon foie gras"
"Foie gras" style duck mousse, caramelized apple, port wine-fig jam, greens and olive bread toasts
27
Salade de crabe et artichaut, sauce au basilic
Citrus snow crab salad, baby gems lettuce, artichoke, fava beans, dried cherry tomatoes, orange slices, basil vinaigrette
28
Fromages
Bleu d'Auvergne • Tomme de Savoie • Camembert • Reblochon • Brillat savarin • Bucheron • Manchego • Comté
Two: 14 | Three: 17 | Four: 20
Served with country bread & garnitures
Main Course
Dorade de Méditerranée au beurre citron vert
Pan seared Mediterranean sea bream, basil mousse, swiss chard, cauliflower flan, lemongrass-lime beurre blanc
40
Coquilles St-Jacques, beurre aux herbes
Seared Hokkaido scallops, potato gallette, braised broccolini, herb butter sauce
44
Gambas sautées, raviolis de crabe, sauce homard
Pan seared blue prawns, spring pea and crab ravioli, white corn, peas, confit tomatoes, lobster sauce
37
Truite de mer norvégienne, beurre noisette au potiron
Roasted wild caught ocean trout, fregola pasta, braised leeks, pomegranate seeds, arugula pesto** (may contain bones)
37
Traditionnel coq au vin, pommes sautées
Braised chicken leg, braised leeks chunky mashed potatoes, bacon, red wine sauce
34
Magret de canard à la myrtille
Roasted duck breast, swisschard gratin, cauliflower, smoked eggplant mousseline, huckleberry sauce
41
Steak au poivre et frites*
Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce
40
Côte de porc Duroc, sauce moutarde
Duroc pork chop, sweet potato mousseline, charred rapini, violette de brive moutarde sauce
38
Jarret d'agneau, pomme purée basilic
Braised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction**
39
Boeuf bourguignon traditionnel
Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet sauce
36
Assiette de légumes du chef
Chef Vincent’s selection of sautéed seasonal vegetables
29
Linguini aux saveurs du jardin
Linguini, wild mushrooms, cordyceps, English peas, ricotta, squash-butter sauce
30
Sanglier au vin rouge
Braised Texas wild boar shank, truffle-celery purée, confit pork belly, cranberry gastric, cabernet sauce
43
Ballotines de poulet, pommes sautées, sauce champignon
Pan roasted chicken breast ballotine, fingerling potatoes, pearl onions, English pea mousseline, white mushrooms, bacon, mushroom-port wine sauce
35
Mussels
Moules marinière
White wine, garlic, shallot, herb butter, cream | Served with fries
30
Moules au homard
Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries
30
Moules au bleu
Celery, apples, gorgonzola, white wine cream sauce | Served with fries
30
Sides
Frite*
10
Mashed potatoes
10
Tempura Mushrooms
13
Haricots verts
10
Mixed vegetables
10
Smoked Brussels sprouts
10
Roasted fingerling potatoes
10
Wild mushrooms
12
Desserts
Pot de crème au chocolat noir
Dark chocolate custard, vanilla madeleines, vanilla chantilly, berry coulis
14
Profiteroles
Classic profiteroles, vanilla ice cream, warm chocolate sauce
14
Tarte au citron
Meyers lemon and blueberry tart, blueberry sauce, vanilla whipped*
14
Charlotte aux fraises
Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce
14
Crème brûlée vanille-framboise
Vanilla-raspeberry crème brulée, fresh berries
14
Île flottante, sauce caramel
Floating island, vanilla crème anglaise, caramel sauce
14
Vacherin glacé
French ice cream and meringue cake, vanilla ice cream, raspberry sorbet, chantilly, raspberry coulis
14
Plateau de desserts
Dessert platter: profiteroles, madeleines, charlotte, mini pot de creme, lemon tart, raspberry sorbet*
28
Soufflé du jour
Soufflé of the day
16
Vegetarian dish
* Fried in peanut oil
** Dish containing nuts