Appetizers

Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
18/28

Planche de charcuterie

Charcuterie board, olive country bread and garnitures**
29

Salade du jardin au bleu

Bibb lettuce, endive salad, toasted walnuts, tangerine, pickled shallots, radishes, gorgonzola, basil-grapefruit vinaigrette**
17

Soupe à l’oignon gratinée

Traditional French onion soup, melted Emmental cheese
18

Salade de farro à la burrata

Farro salad, burrata, Brussels sprouts, butternut squash, persimmons, apple, grapes, candied pecans, maple vinaigrette**
19

Escargots à l’ail et Pastis

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**
16

Salade de poulpe grillé

Spiced rub grilled octopus, fennel purée, barley tomato-concasse , saffron aioli, tapenade, Banyuls vinaigrette
24

Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**
18

Aumônière de canard confit

Warm duck confit croustillant, shaved apples-fennel salad, tangerine vinaigrette, dark cherry sauce
20

Carpaccio de sériole

Hawaiian yellow tail crudo, sliced mango, citrus emulsion, tarragon oil, radishes, toasted sesame seeds**
24

Tartare de boeuf au couteau

Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts
25

Caviar – 1 oz Black pearl kaluga royal by Polanco

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis
89

Mousse de canard “façon foie gras”

“Foie gras” style duck mousse, caramelized apple, port wine-fig jam, greens and olive bread toasts
27

Soupe froide de courgette

Chilled zucchini-basil soup, baby zucchini, citrus marinated lump crab, tarragon oil, ricotta Salata, pine nut-sesame crisp**
18

Fromages

Bleu d’Auvergne • Tomme de Savoie • Camembert • Reblochon • Brillat savarin • Bucheron • Manchego • Comté

Served with country bread & garnitures
Two: 14 | Three: 17 | Four: 20

Main Courses

Dorade de Méditerranée, sauce vierge

Pan seared Mediterranean sea bream, corn mousseline, grilled maitake mushrooms, vierge sauce
40

Coquilles St-Jacques, beurre aux herbes

Seared Hokkaido scallops, potato gallette, braised broccolini, herb butter sauce
44

Gambas sautées, raviolis de crabe, sauce homard

Pan seared blue prawns, spring pea and crab ravioli, white corn, peas, confit tomatoes, lobster sauce
37

Truite de mer norvégienne, sauce romanesco

Roasted wild caught ocean trout, fregola pasta, artichoke barigoule, arugula pesto, walnut oil, kale chips, romesco sauce, basil oil** (may contain bones)
37

Traditionnel coq au vin, pommes sautées

Braised chicken leg, braised leeks, chunky mashed potatoes, bacon, red wine sauce
34

Magret de canard à la myrtille

Roasted duck breast, Swiss chard gratin, cauliflower, smoked eggplant mousseline, huckleberry sauce
41

Steak au poivre et frites*

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce
40

Côte de porc Duroc, sauce moutarde

Duroc pork chop, sweet potato mousseline, charred rapini, Violette de Brive moutarde sauce
38

Jarret d’agneau, pommes purée basilic

Braised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction**
39

Boeuf bourguignon traditionnel

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, Cabernet sauce
36

Assiette de légumes du chef

Chef Vincent’s selection of sautéed seasonal vegetables
29

Linguini aux saveurs du jardin

Linguini, wild mushrooms, English peas, ricotta, romanesco sauce
30

Cuisse de canard confite de canard, sauce figue et Porto

Crispy duck leg confit served with pomme fondant, sweet onion cream,
grilled petite romaine lettuce, Pecorino Romano, port wine and fig sauce
38

Ballotines de poulet, pommes sautées, sauce champignon

Pan roasted chicken breast ballotine, fingerling potatoes, pearl onions, English pea mousseline, white mushrooms, bacon, mushroom-port wine sauce
35

Mussels

Moules marinière

White wine, garlic, shallot, herb butter, cream | Served with fries
30

Moules au homard

Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries
30

Moules au bleu

Celery, apples, gorgonzola, white wine cream sauce | Served with fries
30

Sides

Frites*

10

Mashed potatoes

10

Tempura Mushrooms

10

Haricots verts

10

Mixed vegetables

10

Smoked Brussels sprouts

10

Roasted fingerling potatoes

10

Wild mushrooms

10

Desserts

Mousse au chocolat noir

72% Caribbean dark chocolate mousse, raspberry tulip, raspberry coulis and Chantilly
14

Profiteroles

Classic profiteroles, vanilla ice cream, warm chocolate sauce
14

Tarte au citron

Meyer lemon and blueberry tart, blueberry sauce, vanilla whipped*
14

Charlotte aux fraises

Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce
14

Crème brûlée vanille-framboise

Vanilla-raspberry crème brulée, fresh berries
14

Île flottante, sauce caramel

Floating island, vanilla crème anglaise, caramel sauce
14

Vacherin glacé

French ice cream and meringue cake, vanilla ice cream, raspberry sorbet, chantilly, raspberry coulis
14

Plateau de desserts

Dessert platter: profiteroles, madeleines, charlotte, mini pot de crème, lemon tart, raspberry sorbet*
25

Soufflé du jour

Soufflé of the day
16