TUESDAY NIGHT
Date night!
$47/pers. includes one bottle of wine for two
Appetizer
Croustillant chaud de reblochon
Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**
or
Ravioli aux champignons
Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
or
Salade du jardin
Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**
Main Course
Risotto aux légumes
Squash risotto served with wild mushrooms, cordyceps, asparagus, ricotta cheese, port wine emulsion
or
Traditionnel coq au vin, pommes sautées
Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce
or
Moules marinière
Steamed mussels with white wine, garlic, shallot, herb butter, cream
or
Boeuf bourguignon
Braised beef short ribs in red wine, mushrooms, carrots, onions, linguini pasta, red wine sauce
Dessert
Crème brulée du jour
Classic crème brulée
or
Mousse au chocolat
Traditional chocolate mousse, mixed berries, chantilly
or
Soufflé du jour
Soufflé of the day, crème anglaise
Vegetarian dish
* Fried in peanut oil
** Dish containing nuts
Red Wine
R collection
Cabernet, California, Paso Robles
Black's station
Malbec, California, Yolo County
Côtes-de-Rhône, Ventoux, Delas
Syrah-Grenache, Rhône
Simple life
Cabernet Sauvignon, California
Domaine Val, sud de France
Grenache-Merlot, Languedoc
Beaujolais-village, H. Fessy
Gamay, Beaujolais
Paul Mas réserve
Pinot Noir, Languedoc
Rosé Wine
Crément de limoux
Sparkling rosé, Sud de France
White Wine
Claude Val
Vermentino, Languedoc
Arrogant frog
Chardonnay, Sud de France
Petite Marine
Sauvignon Blanc, Bordeaux
Fess Parker
Riesling, Santa Barbara County
Storypoint
Chardonnay, Sonoma