Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

or

Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

or

Salade du jardin

Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**

Risotto aux légumes

Squash risotto served with wild mushrooms, cordyceps, asparagus, ricotta cheese, port wine emulsion

or

Traditionnel coq au vin, pommes sautées

Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce

or

Moules marinière

Steamed mussels with white wine, garlic, shallot, herb butter, cream

or

Boeuf bourguignon

Braised beef short ribs in red wine, mushrooms, carrots, onions, linguini pasta, red wine sauce

Crème brulée du jour

Classic crème brulée

or

Mousse au chocolat

Traditional chocolate mousse, mixed berries, chantilly

or

Soufflé du jour

Soufflé of the day, crème anglaise

R collection

Cabernet, California, Paso Robles

Black's station

Malbec, California, Yolo County

Côtes-de-Rhône, Ventoux, Delas

Syrah-Grenache, Rhône

Simple life

Cabernet Sauvignon, California

Domaine Val, sud de France

Grenache-Merlot, Languedoc

Beaujolais-village, H. Fessy

Gamay, Beaujolais

Paul Mas réserve

Pinot Noir, Languedoc

Crément de limoux

Sparkling rosé, Sud de France

Claude Val

Vermentino, Languedoc

Arrogant frog

Chardonnay, Sud de France

Petite Marine

Sauvignon Blanc, Bordeaux

Fess Parker

Riesling, Santa Barbara County

Storypoint

Chardonnay, Sonoma