Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

or

Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

or

Salade du jardin

Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**

Linguini aux saveurs du jardin

Linguini, wild mushrooms, cordyceps, English peas, ricotta, squash-butter sauce

or

Traditionnel coq au vin, pommes sautées

Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce

or

Truite de mer norvégienne, beurre noisette au potiron

Roasted wild caught ocean trout, fregola pasta, braised leeks, pomegranate seeds, arugula pesto** (may contain bones)

or

Boeuf bourguignon

Braised beef short ribs in red wine, mushrooms, carrots, onions, linguini pasta, red wine sauce

Crème brulée du jour

Classic crème brulée

or

Mousse au chocolat

Traditional chocolate mousse, mixed berries, chantilly**

or

Charlotte aux fraises

Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce**

Ch Barreyre

Merlot-Cabernet, Bordeaux

Whiplash

Malbec, California

Ventoux

Syrah-Grenache, Rhône

Woodwork

Cabernet Sauvignon, California

Domaine Val, sud de France

Grenache-Merlot, Languedoc

Beaujolais-Village

Gamay, Beaujolais

Bistro, Barton & Guestier

Pinot Noir, Vin De France

Claude Val

Vermentino, Languedoc

Scheid

Sauvignon Blanc, Monterey

Fess Parker

Riesling, Santa Barbara County

Storypoint

Chardonnay, Sonoma

Ch Haut Maurin

Sauvignon Blanc, Bordeaux

Côtes de Gascogne, O. Gessler

Colombard-Ugny Blanc, Gascogne