Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

17/27

Planche de charcuterie

Charcuterie board, olive country bread and garnitures**

25

Salade du jardin au bleu

Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**

15

Soupe à l'oignon gratinée

Traditional French onion soup, melted Emmental cheese

15

Salade de crabe à la noix de coco

Citrus marinated Maryland crab meat, mango tartar, avocado, coconut-lime emulsion, sesame crisp

21

Escargots à l'ail et Pastis

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**

14

Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

15

Aumônière de canard confit

Warm duck confit croustillant, frisée and tangerine salad, dark cherry sauce, confit tangerines

16

Caille rôtie à la truffe noire, sauce myrtille

Pan roasted quail, black truffle stuffing, artichoke mousseline, onion compote, smoked duck, huckleberry sauce

18

Tartare de boeuf au couteau

Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts

22

Caviar - 1 oz Black pearl kaluga royal by Polanco

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

69

Ballotine de loup de mer à l'estragon et champagne

Poached sea bass ballotine, tarragon mousse, broccoli ravioli, fennel, romanesco, champagne sauce

38

Coquilles St-Jacques, beurre aux herbes

Seared Maine diver scallops, potato gallette, braised broccolini, herb butter sauce

38

Linguini aux crevettes, beurre blanc citronné

Seared New Caledonian blue prawns, Mancini linguini, lemon butter, roasted tomatoes, zucchini julienne, basil pesto**

33

Truite de mer norvégienne, coulis de piquillo

Roasted wild caught ocean trout, fregola pasta, sautéed leeks, beech mushrooms, arugula pesto, piquillo coulis**

32

Traditionnel coq au vin, pommes sautées

Braised chicken leg, fingerling potatoes, bacon, red wine sauce

31

Lapin farci au romarin, sauce moutarde de Dijon

Roasted rabbit leg, apricot-rosemary stuffing, braised mustard greens, confit potatoes, baby carrots, Dijon mustard sauce

33

Magret de canard à la myrtille

Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce

37

Steak au poivre et frites*

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce

37

Côte de porc tomahawk, sauce moutarde

Berkshire tomahawk pork chop, black garlic cauliflower purée, roasted peach, spring onion, violette de brive moutarde sauce

35

Jarret d'agneau, pomme purée basilic

Braised Australian lamb shank, bell pepper compote, basil pomme purée, lamb-cumin reduction

36

Boeuf bourguignon traditionnel

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet sauce

32

Risotto aux champignons

Mushroom risotto, wild mushrooms and black truffle risotto, braised greens, broccolini, parmesan, champagne sauce

27

Assiette de légumes du chef

Chef Vincent’s selection of sautéed seasonal vegetables

26

Moules marinière

White wine, garlic, shallot, herb butter, cream | Served with fries

25

Moules au homard

Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries

25

Moules au bleu

Celery, apples, gorgonzola, white wine cream sauce | Served with fries

25

Frite*

8

Mashed potatoes

8

Tempura Mushrooms

11

Haricots verts

8

Mixed vegetablesd

8

Linguini

8

Roasted fingerling potatoes

8

Wild mushrooms

10

Mousse au chocolat noir

Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly

11

Profiteroles

Classic profiteroles, vanilla ice cream, warm chocolate sauce

11

Tarte au caramel

Caramel tart, caramel sauce, caramel whipped, pistachio crisp, confit kumquats*

11

Charlotte aux fraises

Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce

11

Crème brûlée fruit de la passion

Passion fruit crème brulée, fresh berries

11

Trio de beignets

Beignets trio -white, dark and milk chocolate- vanilla chantilly, chocolate mousse

11

Île flottante, sauce caramel

Floating island, vanilla crème anglaise, caramel sauce

11

Plateau de desserts

Dessert platter: beignets, madeleines, charlotte, mini chocolate mousse, caramel tart, raspberry sorbet*

26