Appetizer
Ravioli aux champignons
Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
17/27
Planche de charcuterie
Charcuterie board, olive country bread and garnitures**
25
Salade du jardin au bleu
Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**
15
Soupe à l'oignon gratinée
Traditional French onion soup, melted Emmental cheese
15
Salade de crabe à la noix de coco
Citrus marinated Maryland crab meat, mango tartar, avocado, coconut-lime emulsion, sesame crisp
21
Escargots à l'ail et Pastis
Burgundy snails, pastis, hazelnuts, garlic-parsley butter**
14
Croustillant chaud de reblochon
Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**
15
Aumônière de canard confit
Warm duck confit croustillant, frisée and tangerine salad, dark cherry sauce, confit tangerines
16
Caille rôtie à la truffe noire, sauce myrtille
Pan roasted quail, black truffle stuffing, artichoke mousseline, onion compote, smoked duck, huckleberry sauce
18
Tartare de boeuf au couteau
Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts
22
Caviar - 1 oz Black pearl kaluga royal by Polanco
Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis
69
Fromages
Bleu d'Auvergne • Tomme de Savoie • Camembert • Reblochon • Brillat savarin • Bucheron • Manchego • Comté
Two: 13 | Three: 16 | Four: 19
Served with country bread & garnitures
Main Course
Ballotine de loup de mer à l'estragon et champagne
Poached sea bass ballotine, tarragon mousse, broccoli ravioli, fennel, romanesco, champagne sauce
38
Coquilles St-Jacques, beurre aux herbes
Seared Maine diver scallops, potato gallette, braised broccolini, herb butter sauce
38
Linguini aux crevettes, beurre blanc citronné
Seared New Caledonian blue prawns, Mancini linguini, lemon butter, roasted tomatoes, zucchini julienne, basil pesto**
33
Truite de mer norvégienne, coulis de piquillo
Roasted wild caught ocean trout, fregola pasta, sautéed leeks, beech mushrooms, arugula pesto, piquillo coulis**
32
Traditionnel coq au vin, pommes sautées
Braised chicken leg, fingerling potatoes, bacon, red wine sauce
31
Lapin farci au romarin, sauce moutarde de Dijon
Roasted rabbit leg, apricot-rosemary stuffing, braised mustard greens, confit potatoes, baby carrots, Dijon mustard sauce
33
Magret de canard à la myrtille
Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce
37
Steak au poivre et frites*
Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce
37
Côte de porc tomahawk, sauce moutarde
Berkshire tomahawk pork chop, black garlic cauliflower purée, roasted peach, spring onion, violette de brive moutarde sauce
35
Jarret d'agneau, pomme purée basilic
Braised Australian lamb shank, bell pepper compote, basil pomme purée, lamb-cumin reduction
36
Boeuf bourguignon traditionnel
Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet sauce
32
Risotto aux champignons
Mushroom risotto, wild mushrooms and black truffle risotto, braised greens, broccolini, parmesan, champagne sauce
27
Assiette de légumes du chef
Chef Vincent’s selection of sautéed seasonal vegetables
26
Mussels
Moules marinière
White wine, garlic, shallot, herb butter, cream | Served with fries
25
Moules au homard
Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries
25
Moules au bleu
Celery, apples, gorgonzola, white wine cream sauce | Served with fries
25
Sides
Frite*
8
Mashed potatoes
8
Tempura Mushrooms
11
Haricots verts
8
Mixed vegetablesd
8
Linguini
8
Roasted fingerling potatoes
8
Wild mushrooms
10
Desserts
Mousse au chocolat noir
Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly
11
Profiteroles
Classic profiteroles, vanilla ice cream, warm chocolate sauce
11
Tarte au caramel
Caramel tart, caramel sauce, caramel whipped, pistachio crisp, confit kumquats*
11
Charlotte aux fraises
Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce
11
Crème brûlée fruit de la passion
Passion fruit crème brulée, fresh berries
11
Trio de beignets
Beignets trio -white, dark and milk chocolate- vanilla chantilly, chocolate mousse
11
Île flottante, sauce caramel
Floating island, vanilla crème anglaise, caramel sauce
11
Plateau de desserts
Dessert platter: beignets, madeleines, charlotte, mini chocolate mousse, caramel tart, raspberry sorbet*
26
Vegetarian dish
* Fried in peanut oil
** Dish containing nuts