Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

16/26

Planche de charcuterie

Charcuterie board, olive country bread and garnitures**

23

Salade du jardin au bleu

Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**

14

Soupe à l'oignon gratinée

Traditional French onion soup, melted Emmental cheese

13

Escargots à l'ail et Pastis

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**

13

Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

15

Salade de farro, pêche, pommes et burrata

Farro, apples, roasted peach, beets, brussels sprouts, butternut squash, burrata cheese, pistachios, maple vinaigrette

14

Caviar - 1 oz Black pearl kaluga royal by Polanco

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

68

Turbot de méditerrannée au Champagne

Roasted mediterranean turbot, leek fondue, beech mushrooms, pommes dauphine, pomegranate seeds, champagne sauce**

38

Coquilles St-Jacques, beurre blanc au pamplemousse

Seared Maine diver scallops, crushed herb potatoes, braised artichoke and fennel, grapefruit beurre blanc

38

Linguini aux palourdes, pesto de tomate

Linguini, Penn Cove manila clams, andouille sausages, roasted tomato pesto, fresh Parmesan Reggiano**

28

Quenelles de saumon, sauce nantua

Salmon "quenelles", creamy spinach, fava beans, tomatoes, crayfish, lobster-Cognac sauce

30

Traditionnel coq au vin, pommes sautées

Braised chicken leg, fingerling potatoes, bacon, red wine sauce

29

Magret de canard à la myrtille

Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce

35

Steak au poivre et frites*

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce

36

Côte de porc tomahawk, sauce moutarde

Berkshire tomahawk pork chop, black garlic cauliflower purée, roasted peach, spring onion, violette de brive moutarde sauce

35

Osso buco de veau, sauce romarin

Veal osso buco, pomme purée, roasted tomatoes, fava beans, basil gremolata, rosemary-marsala veal jus

35

Confit de canard à la mirabelle

Duck leg confit, potato galette, charred baby romaine, carrots, beech mushrooms, ricotta cheese, shaved beets, Armagnac-mirabelle sauce**

34

Boeuf bourguignon traditionnel

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet-cream sauce

32

Risotto aux champignons

Mushroom risotto, wild mushrooms, cordyceps, peas, ricotta cheese, arugula pesto

27

Assiette de légumes du chef

Chef Vincent’s selection of sautéed seasonal vegetables

26

Moules marinière

White wine, garlic, shallot, herb butter, cream | Served with fries

24

Moules provençale

Piquillo pepper sauce, cherry tomatoes, basil, white wine sauce | Served with fries

24

Moules au bleu

Celery, apples, gorgonzola, white wine cream sauce | Served with fries

24

Frite*

8

Mashed potatoes

8

Tempura Mushrooms

11

Haricots verts

8

Mixed vegetablesd

8

Linguini

8

Roasted fingerling potatoes

8

Wild mushrooms

10

Soufflé du jour

Soufflé of the day, Creme anglaise

15

Mousse au chocolat noir

Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly

11

Profiteroles

Classic profiteroles, vanilla ice cream, warm chocolate sauce

11

Crème brûlée vanille - framboise

Vanilla-raspberry crème brulée, marinated raspberries

11

Île flottante, sauce caramel

Floating island, vanilla crème anglaise, caramel sauce

11