Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

18/28

Planche de charcuterie

Charcuterie board, olive country bread and garnitures**

28

Salade du jardin au bleu

Bibb lettuce, endive salad, toasted walnuts, tangerine, pickled shallots, radishes, gorgonzola, basil-grapefuit vinaigrette**

16

Soupe à l'oignon gratinée

Traditional French onion soup, melted Emmental cheese

18

Salade de farro à la burrata

Farro salad, burrata, Brussels sprouts, butternut squash, persimmons, apple, grapes, candied pecans, maple vinaigrette**

19

Escargots à l'ail et Pastis

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**

15

Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

18

Aumônière de canard confit

Warm duck confit croustillant, frisée and tangerine salad, dark cherry sauce, confit tangerines

19

Caille rôtie à la truffe noire, sauce myrtille

Pan roasted quail, black truffle stuffing, artichoke mousseline, onion compote, smoked duck, huckleberry sauce

23

Tartare de boeuf au couteau

Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts

24

Caviar - 1 oz Black pearl kaluga royal by Polanco

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

78

Mousse de canard "façon foie gras"

"Foie gras" style duck mousse, caramelized apple, port wine-fig jam, greens and olive bread toasts

26

Soupe aux champignons

Mushroom and chestnut velouté, truffle cream on foccacia toast**

18

Dorade de Méditerranée au beurre citron vert

Pan seared Mediterranean sea bream, basil mousse, swiss chard, cauliflower flan, lemongrass-lime beurre blanc

39

Coquilles St-Jacques, beurre aux herbes

Seared Maine diver scallops, potato gallette, braised broccolini, herb butter sauce

42

Cannelloni de crabe, gambas sautées, sauce homard

Pan seared blue prawns, crab and ricotta cannelloni, cordyceps, cherry tomatoes, lobster sauce

36

Truite de mer norvégienne, beurre noisette au potiron

Roasted wild caught ocean trout, fregola pasta, braised leeks, pomegranate seeds, arugula pesto** (may contain bones)

36

Traditionnel coq au vin, pommes sautées

Braised chicken leg, braised leeks chunky mashed potatoes, bacon, red wine sauce

33

Magret de canard à la myrtille

Roasted duck breast, swisschard gratin, cauliflower, smoked eggplant mousseline, huckleberry sauce

40

Steak au poivre et frites*

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce

39

Côte de porc Duroc, sauce moutarde

Duroc pork chop, sweet potato mousseline, charred rapini, violette de brive moutarde sauce

37

Jarret d'agneau, pomme purée basilic

Braised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction**

38

Boeuf bourguignon traditionnel

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet sauce

35

Assiette de légumes du chef

Chef Vincent’s selection of sautéed seasonal vegetables

28

Linguini aux saveurs du jardin

Linguini, wild mushrooms, cordyceps, English peas, ricotta, squash-butter sauce

29

Sanglier au vin rouge

Braised Texas wild boar shank, truffle-celery purée, confit pork belly, cranberry gastric, cabernet sauce

42

Venaison sauce Myrtille

Herb crusted New Zealand venison striploin, root vegetable gratin, squash mousseline, red wine poached pear, huckleberry sauce

52

Perdrix à la truffe noire

Cabbage wrapped partridge ballotine, squash mousseline, cordyceps, roasted fingerling, port wine-truffle sauce

45

Pintade aux champignons

Pan roasted Guinea hen breast, mushroom stuffing, chestnut gnocchi, roasted chestnut, pearl onion, chardonnay-mushroom cream sauce

56

Moules marinière

White wine, garlic, shallot, herb butter, cream | Served with fries

29

Moules au homard

Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries

29

Moules au bleu

Celery, apples, gorgonzola, white wine cream sauce | Served with fries

29

Frite*

9

Mashed potatoes

9

Tempura Mushrooms

12

Haricots verts

9

Mixed vegetables

9

Linguini

9

Roasted fingerling potatoes

9

Wild mushrooms

11

Pot de crème au chocolat noir

Dark chocolate custard, vanilla madeleines, vanilla chantilly, berry coulis

14

Profiteroles

Classic profiteroles, vanilla ice cream, warm chocolate sauce

14

Tarte au citron

Meyers lemon and blueberry tart, blueberry sauce, vanilla whipped*

14

Charlotte aux fraises

Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce

14

Crème brûlée vanille-framboise

Vanilla-raspeberry crème brulée, fresh berries

14

Île flottante, sauce caramel

Floating island, vanilla crème anglaise, caramel sauce

14

Vacherin glacé

French ice cream and meringue cake, vanilla ice cream, raspberry sorbet, chantilly, raspberry coulis

14

Plateau de desserts

Dessert platter: profiteroles, madeleines, charlotte, mini pot de creme, lemon tart, raspberry sorbet*

28

Soufflé du jour

Soufflé of the day

16