Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

17/27

Planche de charcuterie

Charcuterie board, olive country bread and garnitures**

26

Salade du jardin au bleu

Bibb lettuce, endive salad, toasted walnuts, tangerine, pickled shallots, radishes, gorgonzola, basil-grapefuit vinaigrette**

15

Soupe à l'oignon gratinée

Traditional French onion soup, melted Emmental cheese

15

Salade de farro à la burrata

Farro salad, burrata, Brussels sprouts, butternut squash, persimmons, apple, grapes, candied pecans, maple vinaigrette**

18

Escargots à l'ail et Pastis

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**

14

Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

17

Aumônière de canard confit

Warm duck confit croustillant, frisée and tangerine salad, dark cherry sauce, confit tangerines

18

Caille rôtie à la truffe noire, sauce myrtille

Pan roasted quail, black truffle stuffing, artichoke mousseline, onion compote, smoked duck, huckleberry sauce

22

Tartare de boeuf au couteau

Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts

22

Caviar - 1 oz Black pearl kaluga royal by Polanco

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

69

terrine de canard "façon foie gras"

"Foie gras" style duck terrine, caramelized apple, port wine-fig jam, greens and olive bread toasts

24

Ballotine de loup de mer à l'estragon et champagne

Poached sea bass ballotine, fingerling potatoes, broccoli mousseline, romanesco, champagne sauce

38

Coquilles St-Jacques, beurre aux herbes

Seared Maine diver scallops, potato gallette, braised broccolini, herb butter sauce

38

Gambas sautées aux herbes, beurre blanc au gingembre

Seared New Caledonian blue prawns, asparagus, braised spaghetti squash, ginger butter

34

Truite de mer norvégienne, beurre noisette au potiron

Roasted wild caught ocean trout, fregola pasta, braised leeks, pomegranate seeds, arugula pesto** (may contain bones)

35

Traditionnel coq au vin, pommes sautées

Braised chicken leg, fingerling potatoes, bacon, red wine sauce

31

Magret de canard à la myrtille

Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce

38

Steak au poivre et frites*

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce

37

Côte de porc Duroc, sauce moutarde

Duroc pork chop, black garlic cauliflower purée, roasted persimmons, spring onion, violette de brive moutarde sauce

35

Jarret d'agneau, pomme purée basilic

Braised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction**

36

Boeuf bourguignon traditionnel

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet sauce

33

Risotto aux champignons

Wild mushroom and black truffle risotto, asparagus, parmesan, herb sauce

27

Assiette de légumes du chef

Chef Vincent’s selection of sautéed seasonal vegetables

26

Linguini aux saveurs d'hiver

Fresh linguini, asparagus, wild mushrooms, truffle, ricotta, squash-butter sauce

28

Supréme de Faisan à la truffe noire, sauce champignons

Pheasant breast ballotine, wild mushrooms, celery root, Brussels sprouts, butternut squash, mushroom-port wine sauce

39

Chevreuil rôti, sauce aux myrtilles

Roasted venison loin, watercress crust, butternut squash mousseline, celery root, Brussels sprouts, huckleberry sauce

43

Sanglier sauvage, choux de Bruxelles, sauce au cabernet

Braised wild boar shoulder, pomme purée, roasted celery root, poached apple, Brussels sprouts, cabernet-juniper berry sauce

36

Moules marinière

White wine, garlic, shallot, herb butter, cream | Served with fries

28

Moules au homard

Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries

28

Moules au bleu

Celery, apples, gorgonzola, white wine cream sauce | Served with fries

28

Frite*

9

Mashed potatoes

9

Tempura Mushrooms

12

Haricots verts

9

Mixed vegetables

9

Linguini

9

Roasted fingerling potatoes

9

Wild mushrooms

11

Mousse au chocolat noir

Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly

11

Profiteroles

Classic profiteroles, vanilla ice cream, warm chocolate sauce

11

Tarte à la Poire

Pear tart, almond frangipane, caramel sauce, vanilla ice cream*

11

Charlotte aux fraises

Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce

11

Crème brûlée vanille-framboise

Vanilla-raspeberry crème brulée, fresh berries

11

Trio de beignets

Beignets trio -white, dark and milk chocolate- vanilla chantilly, chocolate mousse

11

Île flottante, sauce caramel

Floating island, vanilla crème anglaise, caramel sauce

11

Plateau de desserts

Dessert platter: beignets, madeleines, charlotte, mini chocolate mousse, pear tart, raspberry sorbet*

26