Appetizer
Ravioli aux champignons
Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce
16/26
Planche de charcuterie
Charcuterie board, olive country bread and garnitures**
23
Salade du jardin au bleu
Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**
14
Soupe à l'oignon gratinée
Traditional French onion soup, melted Emmental cheese
13
Escargots à l'ail et Pastis
Burgundy snails, pastis, hazelnuts, garlic-parsley butter**
13
Croustillant chaud de reblochon
Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**
15
Salade de farro, pêche, pommes et burrata
Farro, apples, roasted peach, beets, brussels sprouts, butternut squash, burrata cheese, pistachios, maple vinaigrette
14
Caviar - 1 oz Black pearl kaluga royal by Polanco
Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis
68
Fromages
Bleu d'Auvergne • Tomme de Savoie • Camembert • Reblochon • Brillat savarin • Bucheron • Manchego • Comté
Two: 13 | Three: 16 | Four: 19
Served with country bread & garnitures
Main Course
Turbot de méditerrannée au Champagne
Roasted mediterranean turbot, leek fondue, beech mushrooms, pommes dauphine, pomegranate seeds, champagne sauce**
38
Coquilles St-Jacques, beurre blanc au pamplemousse
Seared Maine diver scallops, crushed herb potatoes, braised artichoke and fennel, grapefruit beurre blanc
38
Linguini aux palourdes, pesto de tomate
Linguini, Penn Cove manila clams, andouille sausages, roasted tomato pesto, fresh Parmesan Reggiano**
28
Quenelles de saumon, sauce nantua
Salmon "quenelles", creamy spinach, fava beans, tomatoes, crayfish, lobster-Cognac sauce
30
Traditionnel coq au vin, pommes sautées
Braised chicken leg, fingerling potatoes, bacon, red wine sauce
29
Magret de canard à la myrtille
Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce
35
Steak au poivre et frites*
Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce
36
Côte de porc tomahawk, sauce moutarde
Berkshire tomahawk pork chop, black garlic cauliflower purée, roasted peach, spring onion, violette de brive moutarde sauce
35
Osso buco de veau, sauce romarin
Veal osso buco, pomme purée, roasted tomatoes, fava beans, basil gremolata, rosemary-marsala veal jus
35
Confit de canard à la mirabelle
Duck leg confit, potato galette, charred baby romaine, carrots, beech mushrooms, ricotta cheese, shaved beets, Armagnac-mirabelle sauce**
34
Boeuf bourguignon traditionnel
Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet-cream sauce
32
Risotto aux champignons
Mushroom risotto, wild mushrooms, cordyceps, peas, ricotta cheese, arugula pesto
27
Assiette de légumes du chef
Chef Vincent’s selection of sautéed seasonal vegetables
26
Mussels
Moules marinière
White wine, garlic, shallot, herb butter, cream | Served with fries
24
Moules provençale
Piquillo pepper sauce, cherry tomatoes, basil, white wine sauce | Served with fries
24
Moules au bleu
Celery, apples, gorgonzola, white wine cream sauce | Served with fries
24
Sides
Frite*
8
Mashed potatoes
8
Tempura Mushrooms
11
Haricots verts
8
Mixed vegetablesd
8
Linguini
8
Roasted fingerling potatoes
8
Wild mushrooms
10
Desserts
Soufflé du jour
Soufflé of the day, Creme anglaise
15
Mousse au chocolat noir
Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly
11
Profiteroles
Classic profiteroles, vanilla ice cream, warm chocolate sauce
11
Crème brûlée vanille - framboise
Vanilla-raspberry crème brulée, marinated raspberries
11
Île flottante, sauce caramel
Floating island, vanilla crème anglaise, caramel sauce
11
Vegetarian dish
* Fried in peanut oil
** Dish containing nuts