Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

18/28

Planche de charcuterie

Charcuterie board, olive country bread and garnitures**

29

Salade du jardin au bleu

Bibb lettuce, endive salad, toasted walnuts, tangerine, pickled shallots, radishes, gorgonzola, basil-grapefuit vinaigrette**

17

Soupe à l'oignon gratinée

Traditional French onion soup, melted Emmental cheese

18

Salade de farro à la burrata

Farro salad, burrata, Brussels sprouts, butternut squash, persimmons, apple, grapes, candied pecans, maple vinaigrette**

19

Escargots à l'ail et Pastis

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**

16

Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

18

Aumônière de canard confit

Warm duck confit croustillant, shaved apples-fennel salad, tangerine vinaigrette, dark cherry sauce

20

Carpaccio de carpaccio de sériole

Hawaiian yellow tail crudo, sliced mango, citrus emulsion, tarragon oil, radishes, toasted sesame seeds**

24

Tartare de boeuf au couteau

Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts

25

Caviar - 1 oz Black pearl kaluga royal by Polanco

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

78

Mousse de canard "façon foie gras"

"Foie gras" style duck mousse, caramelized apple, port wine-fig jam, greens and olive bread toasts

27

Salade de crabe et artichaut, sauce au basilic

Citrus snow crab salad, baby gems lettuce, artichoke, fava beans, dried cherry tomatoes, orange slices, basil vinaigrette

28

Dorade de Méditerranée au beurre citron vert

Pan seared Mediterranean sea bream, basil mousse, swiss chard, cauliflower flan, lemongrass-lime beurre blanc

40

Coquilles St-Jacques, beurre aux herbes

Seared Hokkaido scallops, potato gallette, braised broccolini, herb butter sauce

44

Gambas sautées, raviolis de crabe, sauce homard

Pan seared blue prawns, spring pea and crab ravioli, white corn, peas, confit tomatoes, lobster sauce

37

Truite de mer norvégienne, beurre noisette au potiron

Roasted wild caught ocean trout, fregola pasta, braised leeks, pomegranate seeds, arugula pesto** (may contain bones)

37

Traditionnel coq au vin, pommes sautées

Braised chicken leg, braised leeks chunky mashed potatoes, bacon, red wine sauce

34

Magret de canard à la myrtille

Roasted duck breast, swisschard gratin, cauliflower, smoked eggplant mousseline, huckleberry sauce

41

Steak au poivre et frites*

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce

40

Côte de porc Duroc, sauce moutarde

Duroc pork chop, sweet potato mousseline, charred rapini, violette de brive moutarde sauce

38

Jarret d'agneau, pomme purée basilic

Braised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction**

39

Boeuf bourguignon traditionnel

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet sauce

36

Assiette de légumes du chef

Chef Vincent’s selection of sautéed seasonal vegetables

29

Linguini aux saveurs du jardin

Linguini, wild mushrooms, cordyceps, English peas, ricotta, squash-butter sauce

30

Sanglier au vin rouge

Braised Texas wild boar shank, truffle-celery purée, confit pork belly, cranberry gastric, cabernet sauce

43

Ballotines de poulet, pommes sautées, sauce champignon

Pan roasted chicken breast ballotine, fingerling potatoes, pearl onions, English pea mousseline, white mushrooms, bacon, mushroom-port wine sauce

35

Moules marinière

White wine, garlic, shallot, herb butter, cream | Served with fries

30

Moules au homard

Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries

30

Moules au bleu

Celery, apples, gorgonzola, white wine cream sauce | Served with fries

30

Frite*

10

Mashed potatoes

10

Tempura Mushrooms

13

Haricots verts

10

Mixed vegetables

10

Smoked Brussels sprouts

10

Roasted fingerling potatoes

10

Wild mushrooms

12

Pot de crème au chocolat noir

Dark chocolate custard, vanilla madeleines, vanilla chantilly, berry coulis

14

Profiteroles

Classic profiteroles, vanilla ice cream, warm chocolate sauce

14

Tarte au citron

Meyers lemon and blueberry tart, blueberry sauce, vanilla whipped*

14

Charlotte aux fraises

Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce

14

Crème brûlée vanille-framboise

Vanilla-raspeberry crème brulée, fresh berries

14

Île flottante, sauce caramel

Floating island, vanilla crème anglaise, caramel sauce

14

Vacherin glacé

French ice cream and meringue cake, vanilla ice cream, raspberry sorbet, chantilly, raspberry coulis

14

Plateau de desserts

Dessert platter: profiteroles, madeleines, charlotte, mini pot de creme, lemon tart, raspberry sorbet*

28

Soufflé du jour

Soufflé of the day

16