Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

15/25

Planche de charcuterie

Charcuterie board, olive country bread and garnitures**

22

Salade du jardin au bleu

Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**

13

Soupe à l'oignon gratinée

Traditional French onion soup, melted Emmental cheese

13

Escargots à l'ail et Pastis

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**

13

Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

15

Salade de farro, abricot, datte,, pommes et burrata

Farro, apples, apricot, date, brussels sprouts, butternut squash, burrata cheese, pistachios, maple vinaigrette**

14

Aumônière de canard à la myrtille

Warm duck confit baked in phyllo dough, huckleberry gastrique, frisée and arugula salad, tangerine vinaigrette**

16

Saumon fumé de Norvège, galette de pomme de terre

Norwegian smoked salmon, herb-potato gallette, crème fraiche, salmon roe, radishes, pickled shallots, caper berry, shaved cured egg yolk

17

Caviar - 1 oz Black pearl kaluga royal by Polanco

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

65

Turbot de méditerrannée au Champagne

Roasted mediterranean turbot, leek fondue, beech mushrooms, pommes dauphine, pomegranate seeds, champagne sauce**

36

Coquilles Saint-Jacques, beurre blanc au Yuzu

Seared Maine diver scallops, roasted cauliflower, white corn, vegetable minestrone, yuzu beurre blanc

36

Linguini aux palourdes, pesto de tomate

Linguini, Penn Cove manila clams, andouille sausages, roasted tomato pesto, fresh Parmesan Reggiano**

27

Traditionnel coq au vin, pommes sautées

Braised chicken leg, fingerling potatoes, bacon, red wine sauce

29

Magret de canard à la myrtille

Roasted duck breast, swisschard gratin, cauliflower, romanesco, smoked eggplant mousseline, huckleberry sauce

34

Steak au poivre et frites*

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce

36

Côte de porc tomahawk, sauce moutarde

Berkshire tomahawk pork chop, black garlic cauliflower purée, spring onion, figs, violette de brive moutarde sauce

34

Entrecôte grillée aux champignons*

Pan roasted Angus beef center cut ribeye steak, mushroom crust, potato and corn galette, cabernet reduction

41

Jarret d'agneau au romarin

Braised Australian lamb shank, basil pomme purée, bell pepper compote, rosemary lamb jus**

34

Risotto aux légumes

Squash risotto, wild mushrooms, cordyceps, asparagus, ricotta cheese, port wine emulsion

26

Assiette de légumes du chef

Chef Vincent’s selection of sautéed seasonal vegetables

26

Moules marinnière

White wine, garlic, shallot, herb butter, cream | Served with fries

23

Moules provençale

Piquillo pepper sauce, cherry tomatoes, basil, white wine sauce | Served with fries

23

Moules au bleu

Celery, apples, gorgonzola, white wine cream sauce | Served with fries

23

Frite*

8

Mashed potatoes

8

Tempura Mushrooms

11

Haricots verts

8

Mixed vegetablesd

8

Linguini

8

Roasted fingerling potatoes

8

Wild mushrooms

10

Mousse au chocolat noir

Dark chocolate mousse, vanilla crème anglaise, vanilla chantilly

10

Profiteroles

Classic profiteroles, vanilla ice cream, warm chocolate sauce

10

Tarte aux poires

Pear tart, frangipane cream, amaretto crème anglaise

10

Crème brûlée vanille - framboise

Vanilla-raspberry crème brulée, confit kumquats, vanilla whipped cream

10

Dulce de leche pot de crème

Pot de crème dulce de leche, salted caramel sauce and chantilly

10