Thanksgiving Experience

Celebrate Thanksgiving at Et Voilà

Join us for a special three-course Thanksgiving prix fixe menu in our warm French bistro setting.

Gather with friends and family for an intimate holiday celebration blending beloved seasonal comfort with timeless French culinary technique.

*Not including tax and gratuity

Thanksgiving Menu

Three-Course Menu

$78 / Person* · Thursday, November 26

Please make your selection of one appetizer, one main course, and one dessert.

AppetizersChoice of

Soupe de potimarron, croûtons à l’ail
Roasted Pumpkin Soup, Garlic and Sage Croutons, Crème Fraîche
or
Salade d’hiver, vinaigrette à la pomme grenade
Mixed Green, Persimmon, Shaved Brussels Sprouts, Apple, Pecorino, Candied Pecans, Pomegranate Vinaigrette
or
Terrine de champignons et petite frisée
Homemade Mushroom Terrine, Chestnuts and Cranberries, Frisée Lettuce, Black Truffle Vinaigrette, Pickled Vegetables

Main CoursesChoice of

Duo de dinde traditionnel et garnitures
Traditional Turkey “Two Ways,” Braised Turkey Leg and Mushroom Stuffing, Roasted Turkey Breast, Squash Gratin, Brussels Sprouts, Cranberry Sauce
or
Saumon d’Atlantique, gratin de courge et choux de Bruxelles rôtis
Seared Atlantic Salmon, Winter Squash Gratin, Roasted Brussels Sprouts, Herb Beurre Blanc
or
Paleron de bœuf braisé, sauce au cabernet
Braised Beef Short Rib, Garlic Pomme Purée, Confit Heirloom Carrots, Onion Compote, Cabernet Sauce

DessertsChoice of

Tarte à la citrouille
Traditional Pumpkin Pie, Vanilla Crème Anglaise, Caramel Whipped Cream
or
Mousse au chocolat noir
Dark Chocolate Mousse, Ginger-Cinnamon Cookie, Raspberry Coulis
or
Tarte à la noix de pécan
Pecan and Cranberry Tart, Brown Butter Apple Mousseline, Grand Marnier Chantilly

Chef owner: Vincent Viale

*Not including tax and gratuity

Thursday, November 26

Celebrate Thanksgiving with a seasonal three-course menu in the warm ambiance of Et Voilà.