Celebrate Thanksgiving at Et Voilà! French Bistro

A French Toast to Thanksgiving – Thursday, November 27th, 2025

Our chef has reimagined the holiday feast with a one-night-only menu.

Savor velvety roasted pumpkin soup, house-made mushroom terrine, or winter salad to start. For your main, choose turkey prepared “deux façons” with all the trimmings, Cabernet-braised short ribs, or seared salmon with ginger beurre blanc. Finish with classics reinvented: pumpkin tart with caramel whipped cream, dark chocolate mousse, or our pecan-cranberry tart with Grand Marnier chantilly.

This is Thanksgiving, magnifiquement French.

BOOK YOUR TABLE SEE THE MENU
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Thanksgiving Menu

$78/person
Thursday, November 27th From 11:30 am to 7:30 pm

Thanksgiving Menu

Appetizers

  • Soupe de potimarron, croutons à l'ail

    Roasted pumpkin soup, garlic and sage croutons, crème fraiche

  • Or
  • Salade d'hiver

    Bibb lettuce, persimmon, shaved brussels sprouts, apple, ricotta, candied pecans, pomegranate vinaigrette

  • Or
  • Terrine de champignons et petite frisée

    Homemade mushroom terrine, frisée letuce, fall vinaigrette, pickled vegetables

Main Courses

  • Duo de dinde et garnitures

    Traditional turkey “two ways”, braised turkey leg and mushroom stuffing, roasted turkey breast, mashed potatoes, brussels sprouts, cranberry sauce

  • Or
  • Saumon et pâte fregola aux légumes d'hiver

    Seared salmon, fregola pasta, winter vegetables, ginger beurre blanc

  • Or
  • Paleron de boeuf braisé, sauce au Cabernet

    Braised beef short rib, potato gratin, haricot vert, Cabernet sauce

Desserts

  • Tarte à la citrouille

    Traditional pumpkin pie, vanilla crème Anglaise, caramel whipped cream

  • Or
  • Mousse au chocolat noir

    Dark chocolate mousse, ginger-cinnamon cookie, raspberry coulis

  • Or
  • Tarte à la noix de pécan

    Pecan and cranberry tart, brown butter apple mousseline, Grand Marnier chantilly

4.9/5

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On OpenTable

4.7/5

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Average Rating

(5,000+ reviews)

  • Best French Restaurant for sure!

    Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.
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    Sandy Tasman
    Google Review

  • Exceptional Experience!

    Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.
    testimonial
    Conrad Holden
    Google Review

Gratitude & Gourmandise

Join us for a Thanksgiving unlike any other.

One unforgettable French feast. Reserve your table before it’s too late.

BOOK YOUR TABLE

* Not including tax and gratuity, regular menu not available

Please be aware your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.