A Taste of France
Burgundy Dinner

This event is officially SOLD OUT!
Stay tuned for our next Regional Dinner.

Burgundy Dinner
Wednesday, September 16th

Join us for the next stop in our gastronomic series, A Taste of France, celebrating the great culinary regions of France.

This time, our journey takes us to Burgundy, a region renowned for its rich culinary traditions, exceptional wines, and deeply comforting cuisine.

For this special evening, Chef Vincent has created a menu inspired by classic Burgundian specialties, featuring dishes such as œufs en meurette, Poulet Gaston Gérard, rabbit with Dijon mustard, and pears poached in Burgundy red wine, with an optional wine pairing selected to complement the menu.

This is not a formal wine dinner, and there is no pretension. Just a relaxed evening of authentic French cooking, beautiful wines, and the warm hospitality of Et Voilà!

Experience a true taste of Burgundy, right here in San Diego.

Reserve Your Table SEE THE MENU
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Burgundy Dinner Menu

$68/person* | $99 with wine pairing**
Wednesday, September 16th, from 4:30 p.m. to 9:30 p.m.

Appetizers

Œufs en meurette, croûtons de brioche

Poached eggs in red wine reduction, brioche croutons, mushrooms or

Croûte aux morilles, vinaigrette à la truffe

Morel mushroom tart, Comté cheese, asparagus, and truffle vinaigrette or

Soupe à l’oignon bourguignonne, croustillant de pomme de terre

Caramelized onions, red wine broth, braised beef oxtail, potato crisp

Main Courses

Poulet Gaston Gérard, vin blanc, pommes de terre grenailles rôties

Burgundian-style chicken with white wine, Dijon mustard, grated Comté cheese, roasted creamer potatoes or

Pôchouse de poissons de rivière, sauce à l’Aligoté, croûtons à l’ail

Poached pike and perch, Aligoté wine sauce, garlic toast or

Cuisses de lapin braisées à la moutarde, sauce crémeuse à la moutarde de Dijon

Braised rabbit legs, house-made egg tagliatelle, and Dijon mustard cream sauce

Desserts

Pain d’épices de Dijon, crème fouettée

House-made gingerbread, orange marmalade, bourbon caramel, and whipped cream or

Poires pochées au vin rouge de Bourgogne, glace à la vanille

Burgundy red wine-poached pears, walnut crumble, and vanilla ice cream or

Tarte au cassis, crème fouettée au citron vert

Almond frangipane tart with blackcurrants and lime whipped cream

4.8/5

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Open Table

  • Best French Restaurant for sure!

    Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.
    testimonial-etvoila-french-restaurant
    Sandy Tasman
    Google Review

  • Exceptional Experience!

    Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.
    testimonial
    Conrad Holden
    Google Review

A Taste of France

Burgundy Dinner

A relaxed evening of Burgundy specialties, beautiful wines, and warm hospitality.

Reserve Your Table

* Not including tax and gratuity, regular menu not available
**Menu and pairings subject to change
(V) Vegetarian dishes | (N) Contain nuts

Please be aware that your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.