Celebrate Bastille Day at Et Voilà! French Bistro

Celebrate Bastille Day with Us – Sunday, July 13th, 2025

Our July 14 dinner is fully booked.
Due to high demand, we are excited to announce an additional evening on Sunday, July 13.

Join us at Et Voilà! French Bistro in San Diego for a festive celebration of Bastille Day, France’s national holiday.

Our chef has prepared a one-night-only special menu that showcases the best of French summer cuisine, paired with hand-selected wines for a truly memorable dining experience.

BOOK YOUR TABLE SEE THE MENU

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Bastille Day Menu

$62/person | $88 with wine pairing
July 13th, From 4:30 p.m. to 9 p.m.

Appetizers

Gaspacho de tomate et pastèque, petite crevettes

Tomato-watermelon gazpacho, basil-guacamole, shrimp, micro basil greens, sesame crisp Wine pairing: Château Val d’Arenc ‘23, Mourvèdre, France, Bandol or

Salade Niçoise classique

Seared ahi tuna, baby gems lettuce, confit potatoes, cherry tomatoes, haricots verts, nicoise olives, quail egg, basil vinaigrette, balsamic reduction Wine pairing: Sancerre Girault ‘22, Sauvignon Blanc, France, Loire Valley or

Brie en croute, figues confites au porto

Baked brie in puff pastry, port wine confit figs, candied walnuts, bibb lettuce,
fig and balsamic vinaigrette Wine pairing: Beaujolais-Villages Nugues ‘19, Gamay, France, Beaujolais

Main Courses

Filet mignon de boeuf, sauce bordelaise

Pan seared beef tenderloin, blue cheese crust, bordelaise sauce, French fries, mesclun salad Wine pairing: Château Saint Ahon ‘16, Cabernet Sauvignon, France, Bordeaux or

Loup de mer grillé, beurre blanc citroné

Grilled mediterranean branzino, tian provencal, lemon-caper beurre blanc Wine pairing: Petit Chablis, “fortis” Patrick Piuze ‘21, Chardonnay, France, Chablis or

Poulet rôti aux herbes de provence

Pan roasted half chicken, herb de provence, French style peas, roasted potatoes, rosemary au jus Wine pairing: Domaine Régnard ‘23, Pinot Noir, France, Côte Chalonnaise

Desserts

Pêche melba traditionnelle

Peaches in vanilla syrup, fresh berries, vanilla ice cream, raspberry sorbet, melba sauce, gavottes Wine pairing: Muscat de Rivesaltes ‘17, Domaine de la Coume, Muscat, France, Rousillon or

Tarte au chocolat noir, crème anglaise vanille

Dark chocolate and caramel tart, biscuit Breton, almond cream, vanilla crème anglaise, confit kumquats Wine pairing: Banyuls ‘18, Bertrand, Grenache, France, Rousillon or

Crème burlée à la vanille

Vanilla crème brûlée, raspberry coulis, vanilla chantilly Wine pairing: Loupiac ‘15, Château Dauphiné, Sémillon-Sauvignon Blanc, France, Bordeaux

4.7/5

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Average Rating

(5,000+ reviews)

Best French Restaurant for sure!

Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.

Sandy Tasman

Google Review

Exceptional Experience!

Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.

Conrad Holden

Google Review

A Night to Savor

Bastille Day comes but once a year.

Reserve your table now and indulge in a one-night-only French culinary celebration.

BOOK YOUR TABLE

* Not including tax and gratuity, regular menu not available

Please be aware your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.