Sunday, May 14
11 am to 8 pm

3 Course Set Menu*

$60/person**
$25/kids*** (12 and under)

Appetizers

Tarte à la tomate, salade de roquette (V)

Warm Tomato Tart, Arugula Salad, Basil Vinaigrette

OR

Ravioli aux champignons (V)

Mushroom Ravioli, Port Wine Sauce, Fresh Parmesan

OR

Soupe au maïs blanc, crème de coriandre (V)

Warm White Corn Soup, Cilantro Cream, Avocado and Shrimp Toast

OR

Salade de laitue, sauce à la framboise (V)

Organic Bibb Lettuce, Fresh Strawberries, Gorgonzola Cheese, Candied Pecan, Raspberry Vinaigrette

Main Course

Faux filet de boeuf, gratin de Reblochon sauce périgourdine (Add $5)

New York Steak, Potato-Reblochon Gratin, Périgoudine Sauce

OR

Traditionnel coq au vin

Braised Chicken Leg, Roasted Fingerling Potatoes, Bacon, Red Wine Sauce

OR

Saumon au beurre blanc

Pan Seared Scottish Salmon, Spring Vegetable Risotto, Yuzu Beurre Blanc

OR

Risotto aux légumes de printemps (V)

Spring Vegetable Risotto, Wild Mushrooms, Port Wine Morel Sauce, Shaved Parmesan

Dessert

Crème brulée à l’eau de rose, pistaches rôties

Rose Water Crème Brulée, Pistachios, Fresh Strawberries

OR

Croquant à la noisette et au chocolat, crème anglaise vanille

Hazelnut-Chocolate Croustillant, Dark Chocolate Mousse, Candied Kumquats, Vanilla Crème Anglaise

OR

Charlotte à la framboise

Raspberry Short Cake, Raspberry Coulis, Chocolate Dipped Strawberry, Passion Fruit Cream

* Regular menu not available
** Not including tax and gratuity
*** Choice of Elbow pasta cheese and tomato sauce or Chicken Fingers and fries, vanilla ice cream for dessert
(V) Vegetarian dishes