Sunday, May 8
11.30 am to 8 pm

3 Course Set Menu*

$52/person** | $72/person with wine pairgin
$23/kids (12 and under)

Appetizers

Tarte à la tomate, salade de roquette (V)

Warm Tomato Tart, Arugula Salad, Basil Vinaigrette
Sancerre, Sauvignon Blanc, France, Loire

OR

Ravioli aux champignons (V)

Mushroom Ravioli, Port Wine Sauce, Fresh Parmesan
Angeline, Pinot Noir, California, Mendocino County

OR

Soupe au maïs blanc, crème de coriandre (V)

Warm White Corn Soup, Cilantro Cream, Avocado and Shrimp Toast
Schlumberger, Les Princes Abbes, Pinot Blanc, France, Alsace

OR

Salade de laitue, sauce à la framboise (V)

Organic Bibb Lettuce, Fresh Strawberries, Gorgonzola Cheese, Candied Pecan, Raspberry Vinaigrette
Sancerre, Sauvignon Blanc, France, Loire

Main Course

Faux filet de boeuf, gratin de Reblochon sauce périgourdine

New York Steak, Potato-Reblochon Gratin, Périgoudine Sauce
Angeline, Cabernet Sauvignon, California

OR

Traditionnel coq au vin

Braised Chicken Leg, Roasted Fingerling Potatoes, Bacon, Red Wine Sauce
Ogier, Syrah & Grenache, France, Rhône

OR

Saumon au beurre blanc

Pan Seared Scottish Salmon, Spring Vegetable Risotto, Yuzu Beurre Blanc
Storypoint, Chardonnay, California, Central Coast

OR

Risotto aux légumes de printemps (V)

Spring Vegetable Risotto, Wild Mushrooms, Port Wine Morel Sauce, Shaved Parmesan
Juggernaut, Pinot Noir, California, Russian River

Dessert

Crème brulée à l’eau de rose, pistaches rôties

Rose Water Crème Brulée, Pistachios, Fresh Strawberries
Muscat De Beaumes De Venise, France, Rhône

OR

Croquant à la noisette et au chocolat, crème anglaise vanille

Hazelnut-Chocolate Croustillant, Dark Chocolate Mousse, Candied Kumquats, Vanilla Crème Anglaise
Bodegas Yuste, Aurora, Pedro Ximenez Sherry, Spain, Andalucia

OR

Charlotte à la framboise

Raspberry Short Cake, Raspberry Coulis, Chocolate Dipped Strawberry, Passion Fruit Cream
Muscat De Beaumes De Venise, France, Rhône

* Regular menu not available
** Not including tax and gratuity