Sunday, May 8
11.30 am to 8 pm
3 Course Set Menu*
$52/person** | $72/person with wine pairgin
$23/kids (12 and under)
Appetizers
Tarte à la tomate, salade de roquette (V)
Warm Tomato Tart, Arugula Salad, Basil Vinaigrette
Sancerre, Sauvignon Blanc, France, Loire
OR
Ravioli aux champignons (V)
Mushroom Ravioli, Port Wine Sauce, Fresh Parmesan
Angeline, Pinot Noir, California, Mendocino County
OR
Soupe au maïs blanc, crème de coriandre (V)
Warm White Corn Soup, Cilantro Cream, Avocado and Shrimp Toast
Schlumberger, Les Princes Abbes, Pinot Blanc, France, Alsace
OR
Salade de laitue, sauce à la framboise (V)
Organic Bibb Lettuce, Fresh Strawberries, Gorgonzola Cheese, Candied Pecan, Raspberry Vinaigrette
Sancerre, Sauvignon Blanc, France, Loire
Main Course
Faux filet de boeuf, gratin de Reblochon sauce périgourdine
New York Steak, Potato-Reblochon Gratin, Périgoudine Sauce
Angeline, Cabernet Sauvignon, California
OR
Traditionnel coq au vin
Braised Chicken Leg, Roasted Fingerling Potatoes, Bacon, Red Wine Sauce
Ogier, Syrah & Grenache, France, Rhône
OR
Saumon au beurre blanc
Pan Seared Scottish Salmon, Spring Vegetable Risotto, Yuzu Beurre Blanc
Storypoint, Chardonnay, California, Central Coast
OR
Risotto aux légumes de printemps (V)
Spring Vegetable Risotto, Wild Mushrooms, Port Wine Morel Sauce, Shaved Parmesan
Juggernaut, Pinot Noir, California, Russian River
Dessert
Crème brulée à l’eau de rose, pistaches rôties
Rose Water Crème Brulée, Pistachios, Fresh Strawberries
Muscat De Beaumes De Venise, France, Rhône
OR
Croquant à la noisette et au chocolat, crème anglaise vanille
Hazelnut-Chocolate Croustillant, Dark Chocolate Mousse, Candied Kumquats, Vanilla Crème Anglaise
Bodegas Yuste, Aurora, Pedro Ximenez Sherry, Spain, Andalucia
OR
Charlotte à la framboise
Raspberry Short Cake, Raspberry Coulis, Chocolate Dipped Strawberry, Passion Fruit Cream
Muscat De Beaumes De Venise, France, Rhône
* Regular menu not available
** Not including tax and gratuity
Limited seats available
*Tax and gratuity not included