Sunday, December 31st 2023

First Seating
4.30 pm to 6.15 pm

4 Course Set Menu*

$85/Person **

Amuse Bouche

Scottish Smoked Salmon Gougère et Madeleine au Caviar et Crème Fraîche

First Course

Crab and Ricotta Cannelloni, Cognac Lobster Bisque

OR

“Foie Gras” Style Duck Terrine, Pickled Grapes, Apples, Radishes, Whipped Fig Mousse, Brioche

Second Course

Dover Sole Ballotine, Cauliflower and Truffle Royale, Roasted Green Asparagus, Champagne Sauce and Truffle Caviar

Third Course

Roasted Veal Loin, Wild Mushroom and Winter Squash Risotto Cake, Port Wine & Morel Mushroom Sauce

OR

Baked Angus Beef Wellington Prosciutto, English Pea Mousseline, Confit Shallots, Perigourdine Sauce

Dessert

Gâteau Opera, Bourbon-Caramel Sauce
Dark Chocolate Mousse, Vanilla Crème Anglaise

OR

Strawberry Charlotte,
Raspberry and Passion Fruit Coulis

Second Seating
6.30 pm to 10.00 pm

5 Course Set Menu*

$115/Person **

First Course

Crab and Ricotta Cannelloni, Cognac Lobster Bisque

OR

“Foie Gras” Style Duck Terrine, Pickled Grapes, Apples, Radishes, Whipped Fig Mousse, Brioche

Second Course

Dover Sole Ballotine, Cauliflower and Truffle Royale, Roasted Green Asparagus, Champagne Sauce and Truffle Caviar

Third Course

Roasted Veal Loin, Wild Mushroom and Winter Squash Risotto Cake, Port Wine & Morel Mushroom Sauce, Fresh black truffle

OR

Baked Angus Beef Wellington Prosciutto, English Pea Mousseline, Confit Shallots, Perigourdine Sauce, Fresh black truffle

Fourth Course

Fromages
Délices de Bourgogne and Tomme de Savoie, Guava Jam, Truffle Honey

Dessert

Gâteau Opera, Bourbon-Caramel Sauce
Dark Chocolate Mousse, Vanilla Crème Anglaise

OR

Strawberry Charlotte,
Raspberry and Passion Fruit Coulis

Glass of Crément de Bourgogne

* Regular menu will not be available
** Not including tax and gratuity
Please be aware that your time limit at your table starts at the time of your reservation and not when your party is complete.
We most likely will not be able to extend your time if you are running late.