Saturday, December 31st 2022
4.30 pm to 10.00 pm

5 Course Set Menu*

$95/Person **

Amuse Bouche

Smoked Salmon Napoleon and
Caviar on Blinis, Crème Fraîche

First Course

Hawaiian Hamachi Crudo, Mango Tartar, Avocado Mousse,
Pickled Shallots, Yuzu Vinaigrette


Duck Delicacy, Pineapple Chutney, Brown Butter Apple Mousseline,
Port Wine Fig Chantilly, Mini Brioche

Second Course

Maine Diver Scallops, Shaved Black Truffles,
Wild Mushroom Risotto, Champagne Beurre Blanc

Third Course

Tournedos, English Pea Mousseline, Tarragon Crushed Potatoes,
Périgourdine Sauce


Pan Roasted Veal Sirloin, Potato Galette,
Prosciutto Wrapped Asparagus, Port Wine & Morel Mushroom Sauce

Fourth Course

Délices de Bourgogne and Tomme de Savoie

Fifth Course

Gâteau Opera, Bourbon-Caramel Sauce
Dark Chocolate Mousse, Vanilla Crème Anglaise


Strawberry Shortbread,
Raspberry and Passion Fruit Coulis


* Regular menu not available
** Not including tax and gratuity

Limited seats available

*Tax and gratuity not included