Winter · Truffe Noire du PérigordComing Soon
Special Black Truffle Dinner
Celebrate the black diamond of French gastronomy. Chef Vincent Viale highlights fresh imported black truffles across an exclusive multi-course menu paired with prestigious French wines.
Winter Black Truffle Season Coming Soon
The Black Diamond of French Gastronomy
When fresh winter truffles arrive from France, Chef Vincent creates a dedicated tasting menu showcasing the rich, earthy aromas of Tuber melanosporum across hand-made pastas, slow-braised meats, rich sauces, and artisanal cheeses.
Dates depend on truffle harvest availability. Sign up for our newsletter to get notified first when this limited dinner is scheduled.