Thursday, November 24th
11.00 am to 8 pm

3 Course Set Menu*

$60/Adults **
$25/Child (12 and under)

Appetizers

Roasted Pumpkin Soup, Garlic and Sage Croutons, Crème Fraîche

OR

Bibb Lettuce, Persimmon, Shaved Brussels Sprouts,
Apple, Ricotta, Candied Pecans, Pomgranate Vinaigrette

OR

Smoked Salmon, Shaved Cured egg, Yolks, Pickled Cucumbers, Brioche

Main Course

Traditional Turkey “Two Ways”

Braised Turkey Leg and Mushroom Stuffing, Roasted Turkey Breast, Mashed Potatoes, Brussels Sprouts, Cranberry Sauce

OR

Seared Scottish Salmon

Butternut Squash and Wild Mushroom, Risotto, Meyer Lemon Beurre Blanc

OR

Roasted Beef Prime Rib

Twice Baked Potato and Conte Cheese, Haricot Vert, Cabernet Sauce

Dessert

Pumpkin Pie, Vanilla Crème Anglaise, Caramel Whipped Cream

OR

Dark Chocolate Mousse, Ginger-Cinnamon Cookie, Raspberry Coulis

OR

Pecan & Cranberry Tart, Brown Butter Apple Mousseline, Grand Marner Whipped Cream

* Regular menu not available
** Not including tax and gratuity