Thursday, November 24th
11.00 am to 8 pm
3 Course Set Menu*
$60/Adults **
$25/Child (12 and under)
Appetizers
Roasted Pumpkin Soup, Garlic and Sage Croutons, Crème Fraîche
OR
Bibb Lettuce, Persimmon, Shaved Brussels Sprouts,
Apple, Ricotta, Candied Pecans, Pomgranate Vinaigrette
OR
Smoked Salmon, Shaved Cured egg, Yolks, Pickled Cucumbers, Brioche
Main Course
Traditional Turkey “Two Ways”
Braised Turkey Leg and Mushroom Stuffing, Roasted Turkey Breast, Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
OR
Seared Scottish Salmon
Butternut Squash and Wild Mushroom, Risotto, Meyer Lemon Beurre Blanc
OR
Roasted Beef Prime Rib
Twice Baked Potato and Conte Cheese, Haricot Vert, Cabernet Sauce
Dessert
Pumpkin Pie, Vanilla Crème Anglaise, Caramel Whipped Cream
OR
Dark Chocolate Mousse, Ginger-Cinnamon Cookie, Raspberry Coulis
OR
Pecan & Cranberry Tart, Brown Butter Apple Mousseline, Grand Marner Whipped Cream
* Regular menu not available
** Not including tax and gratuity
Limited seats available
*Tax and gratuity not included