Thursday, November 23rd
11 am to 8 pm

3 Course Set Menu*

$70/Adults **
$28/Child (12 and under) ***


Soupe de potimarron, croutons à l’ail

Roasted Pumpkin Soup, Garlic and Sage Croutons, Crème Fraiche


Salade d’hiver

Bibb Lettuce, Persimmon, Shaved Brussels Sprouts, Apple, Ricotta, Candied Pecans, Pomegranate Vinaigrette


Saumon fumé de Norvège et brioche maison

Smoked Salmon, Shaved Cured Egg Yolks, Pickled Cucumber, Brioche

Main Course

Duo de dinde et garnitures

Traditional Turkey “Two Ways”, Braised Turkey Leg and Mushroom Stuffing, Roasted Turkey Breast, Mashed Potatoes, Brussels Sprouts, Cranberry Sauce


Saumon, purée de potimarron

Seared Salmon, Butternut Squash and Wild Mushroom Risotto, Meyer Lemon Beurre Blanc


Entrecôte grillée, sauce au cabernet

Roasted Beef Prime Rib,Twice Baked Potato, Haricot Vert, Cabernet


Tarte à la citrouille

Traditional Pumpkin Pie, Vanilla Crème Anglaise, Caramel Whipped Cream


Mousse au chocolat noir

Dark Chocolate Mousse, Ginger-Cinnamon Cookie, Raspberry Coulis


Tarte à la noix de pécan

Pecan and Cranberry Tart, Brown Butter Apple Mousseline, Grand Marnier Chantilly


* Regular menu will not be available
** Not including tax and gratuity
*** Special kids menu available for kids under 12 for $28 per kid.
Please note that we are NOT able to accommodate strollers in our cozy dining room. We do have a limited number of high chairs
Please be aware that your time limit at your table starts at the time of your reservation and not when your party is complete.
We most likely will not be able to extend your time if you are running late.

Limited seats available

*Tax and gratuity not included