Friday 14th of February
Open from 4.30 pm to 10.00 pm

Four Course Menu*

$105/person**

First Course

Méli-mélo de crabe et noix de coco, emulsion au citron vert

Crab and Mango Napoleon, Avocado, Coconut-Lime Cream, Sesame Crisp

OR

Terrine de canard “Façon foie gras” à la truffe noire

Foie Gras Style Duck Terrine, Black Truffle Guava-Strawberry Gelée, Apple Mousseline, Pistachios, Ginger Bread

Second Course

Filet de fletan au gingembre, beurre blanc au citron vert

Butter Poached Alaskan Halibut, Butternut Squash, Cauliflower Florets, Ginger-Lime Beurre Blanc

Third Course

Tournedos de boeuf Wellington, sauce périgourdine

Angus Beef Tenderloin Wellington, Mushroom Duxelle, Confit Shallots, English Pea Mousseline, Périgourdine Sauce

OR

Rôti de veau farci aux champignons, sauce aux morilles

Roasted Mushroom Stuffed Veal Sirloin, Spring Pea and Ricotta Ravioli, Fava Beans, Port Wine Morel Sauce

Dessert

Gâteau Noisette et chocolat

Dark Chocolate Mousse, Hazelnut Praline, Biscuit Brownie, Candied Kumquats, Rum Crème Anglaise

OR

Gâteau cerise et framboise

Hibiscus Mousse, Cherry Coulis, Raspberry Crunch, Short Bread, Raspberry Coulis, Raspberry Whipped Cream

Pescatarian Tasting Menu Available. 

* Regular menu will not be available
** Not including tax and gratuity
Please be aware that your time limit (1h45mins) at your table starts at the time of your reservation and not when your party is complete.
We most likely will not be able to extend your time if you are running late.