Tuesday 14th of February
Open from 4.30 pm to 10.00 pm
Four Course Menu
$90/person*
First Course
Méli-mélo de crabe et noix de coco, emulsion au citron vert
Crab and Mango Napoleon, Avocado, Coconut-Lime Cream, Sesame Crisp
OR
Caille rôtie, farcie à la truffe noire
Pan Roasted Truffle Stuffed Quail, Artichoke Purée, Sweet Onion Compote,
Baby Greens, Apple Cider Vinaigrette
Second Course
Noix de Saint-Jacques sautées, beurre blanc au champagne
Maine Diver Scallops, Black Truffle and Wild Mushroom Risotto, Champagne Beurre Blanc
Third Course
Tournedos de boeuf grillé, sauce périgourdine
Beef Tenderloin, Tarragon Crushed Potatoes, English Pea Mousseline, Périgourdine Sauce
OR
Longe de veau rissolé au romarin sauce aux morilles
Roasted Veal Sirloin, Prosciutto Wrapped Asparagus, Potato Galette, Port Wine Morel Sauce
Dessert
Croustillant au chocolat et noisette
Chocolate Croustillant, Hazelnut Cream, Vanilla Chantilly, Dark Chocolate Mousse, Confit Kumquats
OR
Charlotte aux fraises, coulis au basilic
Strawberry Shortcake, Basil-Strawberry Coulis, Chocolate Dipped Strawberries, Strawberry Chantilly
Pescatarian Tasting Menu Available.
*not including tax and gratuity. Regular menu and Date Night menu not available.
Limited seats available
*Tax and gratuity not included