SORRY – SOLD OUT
Four Course Menu
$85/person*
Optional wine pairing $33/person
First Course
Méli-mélo de crabe et noix de coco, emulsion au citron vert
Crab and Mango Napoleon, Avocado, Coconut-Lime Cream, Sesame Crisp
OR
Canard au torchon, chantilly à la figue, mousseline de pomme au beurre brun
Duck Delicacy, Pineapple Chutney, Brown Butter Apple Mousseline, Mini Brioche, Port Wine Fig Chantilly
Second Course
Noix de Saint-Jacques rôties, beurre blanc au champagne
Maine Diver Scallops, Black Truffle and Wild Mushroom Risotto, Champagne Beurre Blanc
Third Course
Tournedos de boeuf grillé, sauce périgourdine
Beef Tenderloin, Tarragon Crushed Potatoes, English Pea Mousseline, Périgourdine Sauce
OR
Longe de veau rôti au romarin
Roasted Veal Sirloin, Prosciutto Wrapped Asparagus, Potato Galette, Port Wine Morel Sauce
Dessert
Croustillant au chocolat et noisette
Chocolate Croustillant, Hazelnut Cream, Vanilla Crème Anglaise, Dark Chocolate Mousse, Confit Kumquats
OR
Charlotte aux fraises et fruits de la passion
Strawberry Shortcake, Passion Fruit Coulis, Chocolate Dipped Strawberries, Strawberry Chantilly
Limited seats available
*Tax and gratuity not included