Wednesday 14th of February
Open from 4.30 pm to 10.00 pm

Four Course Menu*

$95/person**

First Course

Méli-mélo de crabe et noix de coco, emulsion au citron vert

Crab and Mango Napoleon, Avocado, Coconut-Lime Cream, Sesame Crisp

OR

Terrine de canard “Façon foie gras”

Foie Gras Style Duck Terrine, Pickled Grapes, Apple Mousseline, Whipped Fig Mousse, Pistachios, Toasted Brioche

Second Course

Noix de Saint-Jacques sautées, beurre blanc au champagne

Maine Diver Scallops, Black Truffle and Wild Mushroom Risotto, Champagne Beurre Blanc

Third Course

Tournedos de boeuf grillé, sauce périgourdine

Angus Beef Tenderloin, Crushed Potatoes, English Pea Mousseline, Périgourdine Sauce

OR

Rôti de veau farci aux champignons, sauce aux morilles

Roasted Mushroom Stuffed Veal Sirloin, Spring Pea and Ricotta Ravioli, Fava Beans, Port Wine Morel Sauce

Dessert

Croustillant au chocolat et noisette

Chocolate Croustillant, Hazelnut Cream, Vanilla Chantilly, Dark Chocolate Mousse, Confit Kumquats

OR

Charlotte aux fraises, coulis au basilic

Strawberry Shortcake, Basil-Strawberry Coulis, Chocolate Dipped Strawberries, Strawberry Chantilly

Pescatarian Tasting Menu Available. 

* Regular menu will not be available
** Not including tax and gratuity
Please be aware that your time limit (1h45mins) at your table starts at the time of your reservation and not when your party is complete.
We most likely will not be able to extend your time if you are running late.