SORRY – SOLD OUT

Four Course Menu

$85/person*
Optional wine pairing $33/person

First Course

Méli-mélo de crabe et noix de coco, emulsion au citron vert

Crab and Mango Napoleon, Avocado, Coconut-Lime Cream, Sesame Crisp

OR

Canard au torchon, chantilly à la figue, mousseline de pomme au beurre brun

Duck Delicacy, Pineapple Chutney, Brown Butter Apple Mousseline, Mini Brioche, Port Wine Fig Chantilly

Second Course

Noix de Saint-Jacques rôties, beurre blanc au champagne

Maine Diver Scallops, Black Truffle and Wild Mushroom Risotto, Champagne Beurre Blanc

Third Course

Tournedos de boeuf grillé, sauce périgourdine

Beef Tenderloin, Tarragon Crushed Potatoes, English Pea Mousseline, Périgourdine Sauce

OR

Longe de veau rôti au romarin

Roasted Veal Sirloin, Prosciutto Wrapped Asparagus, Potato Galette, Port Wine Morel Sauce

Dessert

Croustillant au chocolat et noisette

Chocolate Croustillant, Hazelnut Cream, Vanilla Crème Anglaise, Dark Chocolate Mousse, Confit Kumquats

OR

Charlotte aux fraises et fruits de la passion

Strawberry Shortcake, Passion Fruit Coulis, Chocolate Dipped Strawberries, Strawberry Chantilly

Limited seats available

*Tax and gratuity not included