Tuesday 14th of February
Open from 4.30 pm to 10.00 pm

Four Course Menu

$90/person*

First Course

Méli-mélo de crabe et noix de coco, emulsion au citron vert

Crab and Mango Napoleon, Avocado, Coconut-Lime Cream, Sesame Crisp

OR

Caille rôtie, farcie à la truffe noire

Pan Roasted Truffle Stuffed Quail, Artichoke Purée, Sweet Onion Compote,
Baby Greens, Apple Cider Vinaigrette

Second Course

Noix de Saint-Jacques sautées, beurre blanc au champagne

Maine Diver Scallops, Black Truffle and Wild Mushroom Risotto, Champagne Beurre Blanc

Third Course

Tournedos de boeuf grillé, sauce périgourdine

Beef Tenderloin, Tarragon Crushed Potatoes, English Pea Mousseline, Périgourdine Sauce

OR

Longe de veau rissolé au romarin sauce aux morilles

Roasted Veal Sirloin, Prosciutto Wrapped Asparagus, Potato Galette, Port Wine Morel Sauce

Dessert

Croustillant au chocolat et noisette

Chocolate Croustillant, Hazelnut Cream, Vanilla Chantilly, Dark Chocolate Mousse, Confit Kumquats

OR

Charlotte aux fraises, coulis au basilic

Strawberry Shortcake, Basil-Strawberry Coulis, Chocolate Dipped Strawberries, Strawberry Chantilly

Pescatarian Tasting Menu Available. 

*not including tax and gratuity. Regular menu and Date Night menu not available.