A Taste of France
Provence Dinner

This event is officially SOLD OUT!
Stay tuned for our Bastille Day Celebration and our next Regional Dinner featuring Provence.

Provence Dinner – Wednesday, August 12th

Join us for the next stop in our gastronomic series, A Taste of France, celebrating the great culinary regions of France.

This time, our journey takes us to Provence, a region beloved for its sun-drenched ingredients, rustic Mediterranean flavors, and generous, unfussy cooking.

For this special evening, Chef Vincent has created a menu inspired by traditional Provençal specialties, featuring regional favorites such as pissaladière, ratatouille, daube provençale, and a lavender-scented lemon tart, all paired with beautiful wines.

This is not a formal wine dinner, and there is no pretension. Just a relaxed evening of authentic French cooking, good bottles, and the warm hospitality of Et Voilà!

Experience a true taste of Provence, right here in San Diego.

Reserve Your Table SEE THE MENU
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Provence Diner Menu

$68/person* | $98 with wine pairing**
Wednesday, August 12th, from 4:30 p.m. to 9:30 p.m.

Appetizers

Tarte pissaladière sur focaccia, petite salade de frisée, olives niçoises

Caramelized onion and anchovy tart on focaccia, frisée lettuce, and Niçoise olives or

Melon de Cavaillon et prosciutto, roquette, figues marinées au porto

French Cavaillon melon and prosciutto, arugula, and port wine-marinated figs or

Barbajuans de Monaco au fromage, pistou au basilic, pignons de pin

Crispy Monaco-style cheese and herb ravioli, bell pepper coulis, basil pistou, and pine nuts

Main Courses

Brochette de poisson et ratatouille, Panisses, sauce rouille

Grilled fish skewers with a Provençal herb rub, ratatouille, panisses, and rouille sauce or

Daube provençale, Gratin dauphinois, carottes anciennes, oignons perlés

Braised beef short ribs, potato gratin, heirloom carrots, pearl onions, rosemary-red wine reduction or

Petits farcis de Provence, Ravioles du Royans, sauce romesco

Provençal stuffed vegetables: tomato and eggplant filled with braised lamb, ricotta-stuffed zucchini, Ravioles du Royans, and romesco sauce

Desserts

Clafoutis aux cerises, Glace à la pistache

Cherry Clafoutis, pistachio ice cream or

Nougat glacé aux fruits secs et aux amandes

Frozen nougat with almonds, dried fruits, blackcurrant coulis or

Tarte au citron, Meringue à la lavande

Lemon tart with lavender meringue

4.9/5

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Open Table

  • Best French Restaurant for sure!

    Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.
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    Sandy Tasman
    Google Review

  • Exceptional Experience!

    Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.
    testimonial
    Conrad Holden
    Google Review

A Taste of France

Provence Dinner

A relaxed evening of Provence specialties, beautiful wines, and warm hospitality.

Reserve Your Table

* Not including tax and gratuity, regular menu not available
**Menu and pairings subject to change
(V) Vegetarian dishes | (N) Contain nuts

Please be aware that your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.