Let's celebrate!

Saturday, December 24th
4.30 pm to 9.30 pm

3 Course Set Menu*

$70/Adults **
$25/Child (12 and under)

snow-flake-flat

Appetizers

SAUMON FUMÉ DE NORVÈGE ET BRIOCHE MAISON

Smoked Salmon, Shaved Cured Egg Yolks, Pickled Cucumber, Brioche

OR

SOUPE AUX CHAMPIGNONS SAUVAGES

Warm Wild Mushroom Soup, Black Truffle Cream, Focaccia Toast, Chive Oil

OR

SALADE DE LAITUE ET GORGONZOLA, SAUCE À LA GRENADE

Organic Baby Gems Salad, Gorgonzola, Candied Pecan, Confit Tangerines, Pomegrante Vinaigrette

Main Course

PALERON DE BOEUF, GRATIN DE POMME DE TERRE,
SAUCE AU CABERNET

Braised Beef Short Rib, Potato Gratin, Brussels Sprouts, Cabernet Sauce

OR

TRADITIONNAL DINDE AUX MARRONS,
SAUCE CRÉMEUSE AU CHARDONNAY

Pan Roasted Mary’s Farm Turkey Breast, Pomme Purée, Roasted Chestnuts, Chardonnay Sauce

OR

FILET DE SAUMON D’ÉCOSSE,
BEURRE BLANC AU CHAMPAGNE

Scottish Salmon, Crab Raviolis, Broccoli Purée, Champagne Beurre Blanc

Dessert

CRÈME BRULÉE AU S’MORES, SAUCE CHOCOLAT

S’Mores Crème Brulée, Graham Cracker Crumbles, Marshmallows, Chocolate Sauce

OR

GATEAU OPÉRA AU CAFÉ, SAUCE CARAMEL

Coffee Opéra Cake, Caramel Chantilly, Chocolate

OR

CHARLOTTE À LA FRAISE, COULIS DE FRAMBOISE ET PASSION

Strawberry Shortbread, Raspberry and Passion Coulis

BOOK A TABLE

* Regular menu not available
** Not including tax and gratuity

Limited seats available

*Tax and gratuity not included