
Saturday, December 24th
4.30 pm to 9.30 pm
3 Course Set Menu*
$70/Adults **
$25/Child (12 and under)
Appetizers
SAUMON FUMÉ DE NORVÈGE ET BRIOCHE MAISON
Smoked Salmon, Shaved Cured Egg Yolks, Pickled Cucumber, Brioche
OR
SOUPE AUX CHAMPIGNONS SAUVAGES
Warm Wild Mushroom Soup, Black Truffle Cream, Focaccia Toast, Chive Oil
OR
SALADE DE LAITUE ET GORGONZOLA, SAUCE À LA GRENADE
Organic Baby Gems Salad, Gorgonzola, Candied Pecan, Confit Tangerines, Pomegrante Vinaigrette
Main Course
PALERON DE BOEUF, GRATIN DE POMME DE TERRE,
SAUCE AU CABERNET
Braised Beef Short Rib, Potato Gratin, Brussels Sprouts, Cabernet Sauce
OR
TRADITIONNAL DINDE AUX MARRONS,
SAUCE CRÉMEUSE AU CHARDONNAY
Pan Roasted Mary’s Farm Turkey Breast, Pomme Purée, Roasted Chestnuts, Chardonnay Sauce
OR
FILET DE SAUMON D’ÉCOSSE,
BEURRE BLANC AU CHAMPAGNE
Scottish Salmon, Crab Raviolis, Broccoli Purée, Champagne Beurre Blanc
Dessert
CRÈME BRULÉE AU S’MORES, SAUCE CHOCOLAT
S’Mores Crème Brulée, Graham Cracker Crumbles, Marshmallows, Chocolate Sauce
OR
GATEAU OPÉRA AU CAFÉ, SAUCE CARAMEL
Coffee Opéra Cake, Caramel Chantilly, Chocolate
OR
CHARLOTTE À LA FRAISE, COULIS DE FRAMBOISE ET PASSION
Strawberry Shortbread, Raspberry and Passion Coulis
* Regular menu not available
** Not including tax and gratuity
Limited seats available
*Tax and gratuity not included