Easter Brunch at
Et Voilà! French Bistro

Celebrate Easter with Us – Sunday, April 5th, 2026

Join us for a festive French Easter brunch, featuring house-made classics, spring desserts, champagne specials, and brunch favorites prepared for a memorable celebration.

BOOK YOUR TABLE SEE THE MENU

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Easter Brunch Menu

A seasonal brunch menu with sweet and savory selections, Easter lamb, fresh seafood, house-made pastries, and champagne pairings.

April 5th, From 10:00 a.m. to 2:30 p.m.

Brunch Salé

Ravioli aux Champignons (V) $28

Homemade mushroom ravioli, white truffle oil, Parmesan, port wine mushroom sauce.

Moules Frites $32

Salt Spring Island mussels, white wine, garlic, shallots, herb butter, cream, fries.

Agneau de Pâques et Ratatouille $39

Braised lamb shoulder, ratatouille, poached eggs, navarrin sauce, pomme paille.

Steak Façon Cheval, Sauce au Poivre $44

Flat iron steak, onion marmalade, sunny-side-up egg, salad, fries, peppercorn sauce.

Gaspacho de Tomates $18

Tomato gazpacho, sautéed shrimp, basil guacamole, sesame crisps.

Croque Monsieur $22

Parisian ham, Gruyère cheese, brioche, béchamel sauce.

Croque Madame $24

Parisian ham, Gruyère cheese, brioche, béchamel sauce, sunny side up egg.

Oeufs Bénédicte, Pomme de Terre $22

Brioche, Parisian ham, poached eggs, hollandaise sauce, roasted potatoes.

Quiche Lorraine $20

Traditional quiche lorraine, bacon lardons, Emmental, caramelized onions, served with a side salad.

Tartine de Saumon Fumé et Avocat $28

Sourdough country bread, avocado, lemon cream cheese, poached eggs, dill, sesame seeds, pickled red onions, mixed greens.

Crêpes aux Champignons $23

Mushroom-stuffed crêpes, mornay truffle sauce, gruyère, salad.

Cordon Bleu, Sauce Champignons $32

Breaded chicken breast, Parisian ham, emmental, pomme purée, broccoli, mushroom reduction.

Boeuf Bourguignon Traditionnel $36

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, cabernet sauce.

Brunch Sucré

Pain Perdu, Sirop d’Érable $20

French toast, blueberries, bananas, vanilla chantilly, huckleberry-maple syrup.

Crème Brûlée à la Vanille $15

Vanilla crème brûlée, raspberry coulis, vanilla chantilly.

Tarte au Citron $15

Meyer lemon and blueberry tart, blueberry sauce, vanilla chantilly.

Mousse au Chocolat Noir $15

Dark chocolate mousse, crème anglaise, fresh berries.

Strawberry Melba $15

Yogurt ice cream, strawberry consommé, Chandler strawberries, vanilla chantilly.

Assortiment de Viennoiseries $20

Butter croissant, chocolate croissant, brioche, apple lattice.

1/2 Baguette et Confiture $12

French bread, butter and jam.

Sides

Bacon $6

Toast $4

Salad $8

Fruit $8

Tempura Mushrooms $13

Drinks

Champagne Fun Day $35

One bottle of champagne with bottomless juice flights
Orange, Grapefruit, Guava, Strawberry-Banana, White Cranberry

Coffee & Tea

Coffee $5
Espresso $6
Cappuccino $7
Latte $7
Iced Coffee $5
Iced Tea $6
Hot Tea (Rishi) $6

Green: Matcha Green, Yuzu Peach Green
Herbal: Lavender-Mint, Blueberry-Hibiscus, Chamomile, Turmeric-Ginger
Black: Organic Breakfast, Orange Dulce, Organic Earl Grey, Black Limón

Juices

Fresh Squeezed Orange Juice $7
Fresh Squeezed Grapefruit Juice $7
White Cranberry $5
Guava $7
Strawberry-Banana $7

Champagne Drinks / 18

Mimosa
Bellini
Ruby
Bubbling Guava
Kir Royale

Bloody Maries

Bloody Marie Tout Simple $14
Bloody Marie De Luxe $19 (can be made vegetarian)

Draft Beers

Boont Amber $12
Pacific Magic IPA $12
Boomtown Ingenue $12
Almanac True American Lager $13

Signature Cocktails

Huckleberry Bourbon $15
Cucumber Gimlet $16
Garden Party Mule $15
Tequila Mockingbird $16
Rouge and Rhum $16

4.7/5

best_reviews_french_restaurant_san_diego

Average Rating

(5,000+ reviews)

Best French Restaurant for sure!
Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.
Sandy Tasman
Google Review
Exceptional Experience!
Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.
Conrad Holden
Google Review

Celebrate Easter at Et Voilà!

Spring celebrations deserve something special.

Reserve your table now and savor a French Easter brunch with elegant dishes, seasonal flavors, and sparkling additions.

BOOK YOUR TABLE

* Not including tax and gratuity, regular menu not available

Please be aware your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.