Celebrate New Year’s Eve at Et Voilà! French Bistro
A French Celebration of the New Year – December 31st, 2025
Our chef has composed an exquisite menu to toast the year ahead across two enchanting seatings.
Begin with Scottish smoked salmon on delicate blinis with crème fraîche, and warm cheese gougères perfumed with black truffle cream. Then choose citrus-kissed blue crab with mango tartare and coconut-lime emulsion, or our “foie gras” style duck terrine with fig-apple chutney and toasted gingerbread.
Savor pan-seared Hokkaido scallops atop winter squash mousseline with champagne beurre blanc and caviar. For your main, discover Catelli Farm veal ballotine with wild mushroom stuffing and port wine sauce, or butter-tender beef tenderloin with artichoke purée and sauce Périgourdine.
Conclude with a decadent dark chocolate tart kissed with Grand Marnier, or our tropical charlotte with passion fruit and raspberry Chantilly.
This is New Year’s Eve, magnifiquement French.
4.9/5
On OpenTable
4.7/5
Average Rating
(5,000+ reviews)
Best French Restaurant for sure!
Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.
Exceptional Experience!
Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.
Toast to an Extraordinary New Year
One magical evening of French culinary artistry to welcome 2026.
Limited seating. Book now.