Wednesday’s Soirée du Boucher at Et Voilà! French Bistro
Soirée du Boucher [Steak Night]
Every Wednesday evening is Soirée du Boucher — a chef-curated celebration of dry-aged excellence.
Featuring a weekly selection of prime cuts, aged 30 days to unlock bold, complex flavors.
Crafted for connoisseurs, designed to share — or savor solo.
4.9/5
On OpenTable
4.7/5
Average Rating
(5,000+ reviews)
Best French Restaurant for sure!
Hands down, the best restaurant in San Diego. It’s our weekly go-to for exceptional food, exemplary service, and such a special atmosphere. Our favorite spot to eat at is at the bar. The staff feel like friends while remaining top class professionals and we always leave happier than when we arrived.
Exceptional Experience!
Exceptional experience all around. We ordered the lamb appetizer, wild boar entree, and the steak. Each brought out a unique flavor and well thought out details. The service was exceptional. Will definitely be back.
A weekly ritual worth savoring
Every Wednesday is your invitation to indulge.
Reserve your table now for Soirée du Boucher — a weekly celebration of dry-aged excellence and French bistro tradition.
* Not including tax and gratuity, regular menu available
Please be aware your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.