Wednesday’s Soirée du Boucher at Et Voilà! French Bistro
Soirée du Boucher [Steak Night]
Every Wednesday evening is Soirée du Boucher — a chef-curated celebration of dry-aged excellence.
Featuring a weekly selection of prime cuts, aged 30 days to unlock bold, complex flavors.
Crafted for connoisseurs, designed to share — or savor solo.

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A Weekly Ritual Worth Savoring
Every Wednesday is your invitation to indulge.
Reserve your table now for Soirée du Boucher — a weekly celebration of dry-aged excellence and French bistro tradition.
* Not including tax and gratuity, regular menu available
Please be aware your time limit is 1 h 30 min for parties of two, and 1 h 45 min for parties of three or more.
The time starts at your reservation and cannot be extended if you’re running late.