Croustillant chaud de reblochon

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

or

Ravioli aux champignons

Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

or

Salade du jardin

Bibb lettuce, endive salad, toasted walnuts, pomegranate seeds, pickled shallots, radishes, gorgonzola, pomegranate vinaigrette**

Linguini aux saveurs du jardin

Linguini, wild mushrooms, cordyceps, English peas, ricotta, squash-butter sauce

or

Ballotine de poulet, pomme sautées, sauce champignon

Pan roasted chicken brballotine, fingerling potatoes, pearl onions, English pea mousseline, white mushrooms, bacon, mushroom-port wine sauce

or

Crevettes sautées, ravioli de crabe, sauce homard

Pan seared shrimp, spring pea and crab ravioli, white corn, peas, confit tomatoes, lobster sauce

or

Plat de côtes braisé au vin rouge

Beef short ribs, pomme purée, smoked Brussels sprouts, blackberry and cabernet reduction

Cookie chaud au chocolat à partager

Baked chocolate chip cookie to share, pistachio and white chocolate ganache, vanilla ice cream, raspberry Chantilly, roasted almonds**

Ch Barreyre

Merlot-Cabernet, Bordeaux

Undaunted

Malbec, California

Ventoux

Syrah-Grenache, Rhône

Woodwork

Cabernet Sauvignon, California

Domaine Val, sud de France

Grenache-Merlot, Languedoc

Beaujolais-Village

Gamay, Beaujolais

Bistro, Barton & Guestier

Pinot Noir, Vin De France

Claude Val

Vermentino, Languedoc

Fess Parker

Riesling, Santa Barbara County

Storypoint

Chardonnay, Sonoma

Bordeaux Blanc, B&G

Sauvignon Blanc, Bordeaux

Côtes de Gascogne, O. Gessler

Colombard-Ugny Blanc, Gascogne