Homemade mushroom ravioli, white truffle oil, parmesan, port wine mushroom sauce

Charcuterie board, olive country bread and garnitures**

Bibb lettuce, endive salad, toasted walnuts, tangerine, pickled shallots, radishes, gorgonzola, basil-grapefruit vinaigrette**

Traditional French onion soup, melted Emmental cheese

Organic heirloom tomatoes, shallots, balsamic vinaigrette, burrata cheese, fresh basil, pistachio pistou

Burgundy snails, pastis, hazelnuts, garlic-parsley butter**

Spiced rub grilled octopus, fennel purée, barley tomato-concasse , saffron aioli, tapenade, Banyuls vinaigrette

Warm and crispy phyllo dough, reblochon cheese, baby greens, honey-black pepper reduction, lemon vinaigrette**

Warm duck confit croustillant, shaved apples-fennel salad, tangerine vinaigrette, dark cherry sauce

Hawaiian yellow tail crudo, sliced mango, citrus emulsion, tarragon oil, radishes, toasted sesame seeds**

Beef tenderloin tartare, gribiche sauce, cured egg yolk, radishes, baguette toasts

Served with crème fraîche, chives, shallots, egg yolks, egg whites and potato blinis

“Foie gras” style duck mousse, caramelized apple, port wine-fig jam, greens and olive bread toasts

Tomato and watermelon gazpacho, diced watermelon, cherry tomatoes, shrimp, guacamole, sesame crisp

Served with country bread & garnitures
Two: 14 | Three: 17 | Four: 20

Pan seared mediterranean branzino, Provençal vegetable napoleon, panisse, shaved fennel and arugula salad, lemon beurre blanc with capers

Seared Hokkaido scallops, potato gallette, braised broccolini, herb butter sauce

Pan seared blue prawns, spring pea and crab ravioli, white corn, peas, confit tomatoes, lobster sauce

Roasted wild caught ocean trout, fregola pasta, artichoke barigoule, arugula pesto, walnut oil, kale chips, romesco sauce, basil oil** (may contain bones)

Braised chicken leg, braised leeks, chunky mashed potatoes, bacon, red wine sauce

Roasted duck breast, Swiss chard gratin, cauliflower, smoked eggplant mousseline, huckleberry sauce

Grilled Aspen Ridge flat iron steak, french fries, sautéed haricots verts, green peppercorn sauce

Duroc pork chop, sweet potato mousseline, charred rapini, Violette de Brive moutarde sauce

Braised lamb shank, bell pepper compote, pomme purée, lamb-cumin reduction**

Classic beef Bourguignon, fresh pappardelle pasta, white mushrooms, carrots, pearl onions, Cabernet sauce

Chef Vincent’s selection of sautéed seasonal vegetables

Linguini, wild mushrooms, English peas, ricotta, romanesco sauce

Crispy duck leg confit served with pomme fondant, sweet onion cream, grilled petite romaine lettuce, Pecorino Romano, port wine and fig sauce

Pan roasted chicken breast ballotine, fingerling potatoes, pearl onions, English pea mousseline, white mushrooms, bacon, mushroom-port wine sauce

White wine, garlic, shallot, herb butter, cream | Served with fries

Lobster bisque, carrots, fennel, shallots, garlic, tarragon butter, cognac | Served with fries

Celery, apples, gorgonzola, white wine cream sauce | Served with fries

72% Caribbean dark chocolate mousse, raspberry tulip, raspberry coulis and Chantilly

Classic profiteroles, vanilla ice cream, warm chocolate sauce

Meyer lemon and blueberry tart, blueberry sauce, vanilla whipped*

Strawberry short cake, raspberry coulis, fresh berries, passion fruit sauce

Vanilla-raspberry crème brulée, fresh berries

Floating island, vanilla crème anglaise, caramel sauce

Vanilla ice cream, raspberry sorbet, poached peaches, fresh berries, raspberry whipped cream and gavotte

Vanilla ice cream, raspberry sorbet, poached peaches, fresh berries, raspberry whipped cream and gavotte

Dessert platter: profiteroles, madeleines, charlotte, mini pot de crème, lemon tart, raspberry sorbet*

Soufflé of the day